Dales Buffalo Chicken Wing Dip
Get ready to elevate your game-day gatherings or casual parties with Dale's Buffalo Chicken Wing Dip—a spicy, creamy, and cheesy crowd-pleaser that's irresistibly indulgent. Packed with tender shredded chicken, tangy Buffalo wing sauce, silky cream cheese, and the perfect balance of Ranch dressing, this easy-to-make dip is baked to bubbly perfection with layers of melted cheddar and crumbled blue cheese. Garnished with fresh green onions and served alongside crispy tortilla chips or crunchy celery sticks, this dip offers bold flavors and satisfying texture in every bite. Ready in just 35 minutes, it’s a must-have recipe for Buffalo chicken lovers and the ultimate appetizer to impress your guests!
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 8 ounces Cream cheese
- 1 cup Buffalo wing sauce
- 1 cup Ranch dressing
- 1 cup Shredded cheddar cheese
- 1 cup Crumbled blue cheese
- 2 tablespoons Green onions (optional, for garnish)
- 1 package Tortilla chips or celery sticks
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the cooked shredded chicken, softened cream cheese, Buffalo wing sauce, and Ranch dressing. Mix until fully incorporated.
Fold in half of the shredded cheddar cheese and half of the crumbled blue cheese.
Transfer the mixture into an oven-safe baking dish and spread it evenly.
Sprinkle the remaining shredded cheddar cheese and crumbled blue cheese over the top.
Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and the dip is bubbling around the edges.
Remove from the oven and let cool for a few minutes. Garnish with chopped green onions if desired.
Serve warm with tortilla chips, celery sticks, or your favorite dippers.
Nutrition Facts
Calories |
4167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 316.2 g | 405% | |
| Saturated Fat | 118.4 g | 592% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 920 mg | 307% | |
| Sodium | 10527 mg | 458% | |
| Total Carbohydrate | 111.5 g | 41% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 24.7 g | ||
| Protein | 233.6 g | 467% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 2002 mg | 154% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 2146 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
