Buffalo Chicken Wings
Get ready to savor the ultimate game-day favorite with these crispy, oven-baked Buffalo Chicken Wings! Perfectly seasoned with a blend of salt, pepper, and baking powder, these wings are baked until golden brown for a healthier twist on the classic fry. Tossed in a mouthwatering homemade buffalo sauce made with melted butter, tangy hot sauce, garlic powder, and a hint of honey, they’re bursting with bold flavor in every bite. Serve these wings hot and fresh alongside creamy blue cheese or ranch dressing and crunchy celery sticks for the ultimate pairing. Ideal for parties, gatherings, or a simple indulgence, this easy Buffalo Chicken Wings recipe is a guaranteed crowd-pleaser.
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon baking powder
- 1 cup unsalted butter
- 1 cup hot sauce
- 0.5 teaspoon garlic powder
- 1 tablespoon honey
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet.
In a large bowl, pat the chicken wings dry with paper towels to remove excess moisture.
Combine salt, pepper, and baking powder in a small bowl. Sprinkle the mixture over the chicken wings and toss until wings are evenly coated.
Arrange the chicken wings in a single layer on the wire rack, ensuring they don't touch each other.
Bake the wings in the preheated oven for 20 minutes, then flip them over and bake for another 20-25 minutes, or until golden brown and crispy.
While the wings are baking, melt the unsalted butter in a small saucepan over low heat.
Stir in the hot sauce, garlic powder, and honey, then remove from heat and set aside.
Once the wings are cooked, transfer them to a large bowl. Pour the prepared buffalo sauce over the wings and toss to coat them thoroughly.
Serve the buffalo wings immediately with celery sticks and blue cheese or ranch dressing on the side, if desired.
Nutrition Facts
Calories |
3526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 279.3 g | 358% | |
| Saturated Fat | 100.0 g | 500% | |
| Polyunsaturated Fat | 51.2 g | ||
| Cholesterol | 1264 mg | 421% | |
| Sodium | 13287 mg | 578% | |
| Total Carbohydrate | 80.3 g | 29% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 18.2 g | ||
| Protein | 177.4 g | 355% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 237 mg | 18% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1673 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
