Hot and Spicy Chicken Wings
Get ready to ignite your taste buds with these irresistible Hot and Spicy Chicken Wings—a perfect combination of crispy, oven-baked goodness and fiery, flavorful heat! Tossed in a bold sauce made from creamy melted butter, tangy hot sauce, a touch of honey, and a hint of cayenne pepper, these wings deliver just the right balance of spice and savoriness. The secret to their irresistible crunch lies in a clever coating of baking powder and aromatic seasonings like paprika and garlic powder, baked to golden perfection. Ideal for game day, parties, or a satisfying snack, these wings are quick to prepare in under an hour and pair beautifully with your favorite dips and refreshing celery sticks. Whether you're hosting a crowd or treating yourself, these spicy chicken wings are a guaranteed hit!
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 tablespoon Baking powder
- 3 tablespoons Unsalted butter
- 0.33 cup Hot sauce (e.g., Frank's RedHot)
- 1 tablespoon Honey
- 0.5 teaspoon Cayenne pepper
- 1 tablespoon Vegetable oil (for greasing)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Lightly grease the rack with vegetable oil to prevent sticking.
Pat the chicken wings dry with paper towels to remove excess moisture. This helps them become crispy while baking.
In a large mixing bowl, combine salt, black pepper, garlic powder, paprika, and baking powder. Toss the chicken wings in the seasoning mixture until they are evenly coated.
Arrange the seasoned wings on the prepared rack in a single layer, making sure they are not touching to allow even cooking.
Bake the wings in the preheated oven for 20 minutes. Then, flip them over and bake for an additional 20-25 minutes, or until the wings are golden brown and crispy.
While the wings are baking, prepare the hot and spicy sauce. In a small saucepan over medium heat, melt the butter. Stir in the hot sauce, honey, and cayenne pepper. Cook for 1-2 minutes until the mixture is smooth and slightly thickened. Remove from heat and set aside.
Once the wings are done baking, transfer them to a large mixing bowl. Pour the prepared sauce over the wings and toss until they are thoroughly coated.
Serve the hot and spicy chicken wings immediately with your favorite dipping sauce and celery sticks on the side. Enjoy!
Nutrition Facts
Calories |
590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 1818 mg | 79% | |
| Total Carbohydrate | 6.0 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 4.4 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 456 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
