Grilled Buffalo Wings with a Bite
Fire up the grill and take game day to the next level with these irresistible Grilled Buffalo Wings with a Bite! Crispy on the outside and tender on the inside, these wings are coated in a bold blend of baking powder, salt, and black pepper before hitting the grill for perfectly golden results. The star of the show? A tangy, buttery Buffalo sauce crafted from hot sauce, garlic powder, a touch of honey, and white vinegar, delivering the ideal balance of heat and sweetness. Finished with an optional serving of creamy blue cheese dressing and crunchy celery sticks, these smoky, saucy wings are a must-have for backyard barbecues or casual gatherings. Quick to prep and loaded with flavor, these grilled wings are a healthier spin on the classic fried favorite, without sacrificing the signature spicy kick.
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 tablespoons unsalted butter
- 1 cup hot sauce (such as Frank’s RedHot)
- 1 teaspoon white vinegar
- 1 teaspoon garlic powder
- 1 tablespoon honey
- 0.5 cup blue cheese dressing (optional, for serving)
- 1 cup celery sticks (optional, for serving)
Instructions
Preheat your grill to medium-high heat, approximately 375–400°F.
Pat the chicken wings dry with paper towels. This helps them get crispy on the grill.
In a large mixing bowl, toss the chicken wings with baking powder, salt, and black pepper until evenly coated.
Place the wings on the grill grates in a single layer. Grill for 25–30 minutes, turning every 5–7 minutes to ensure even cooking and crispy skin. The wings are done when the internal temperature reaches 165°F and the skin is golden brown.
While the wings are grilling, prepare the Buffalo sauce. In a small saucepan, melt the butter over medium heat. Once melted, whisk in the hot sauce, white vinegar, garlic powder, and honey. Let the mixture simmer for 2–3 minutes, then remove from heat.
Once the wings are cooked, remove them from the grill and immediately place them in a large bowl. Pour the Buffalo sauce over the wings and toss to coat evenly.
Arrange the sauced wings on a platter and serve with blue cheese dressing and celery sticks on the side, if desired.
Enjoy your Grilled Buffalo Wings with a Bite—perfect for game day or any gathering!
Nutrition Facts
Calories |
737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.0 g | 73% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 3609 mg | 157% | |
| Total Carbohydrate | 8.0 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 6.0 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 100 mg | 8% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 599 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
