Party Party Buffalo Wings
Get ready to elevate your party spread with these irresistible "Party Party Buffalo Wings"—the ultimate crowd-pleaser for any gathering! Perfectly crispy on the outside and tender on the inside, these golden fried chicken wings are coated in a lip-smacking homemade buffalo sauce made with buttery richness, fiery hot sauce, and a touch of honey for balanced heat. With just 15 minutes of prep time, these wings come together quickly, making them ideal for game days, potlucks, or casual dinners. Serve them with crunchy celery sticks and creamy blue cheese or ranch dressing for dipping, and watch them disappear in no time! Whether you’re hosting a barbecue or celebrating a holiday, these wings will be the star of the show.
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 0.5 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 0.5 cup unsalted butter
- 0.5 cup hot sauce (e.g., Frank's RedHot)
- 1 tablespoon honey
- 4 cups vegetable oil (for frying)
- 4 celery sticks (optional, for serving)
- 0.5 cup blue cheese or ranch dressing (for dipping)
Instructions
Pat the chicken wings dry with paper towels. If the wings are whole, cut them into drumettes and flats, discarding the wing tips.
In a large bowl, combine the all-purpose flour, baking powder, salt, black pepper, and garlic powder. Toss the chicken wings in this dry mixture until evenly coated.
Heat the vegetable oil in a deep fryer or large heavy-bottomed pot to 375°F (190°C). Ensure the oil is deep enough to fully submerge the wings.
Working in batches, carefully place a few wings into the hot oil. Fry them for 8-10 minutes, or until they are golden brown and cooked through. Use a slotted spoon to transfer the fried wings to a plate lined with paper towels to drain excess oil.
While the wings are frying, prepare the buffalo sauce. In a small saucepan over low heat, melt the butter. Stir in the hot sauce and honey until the mixture is smooth and well combined. Remove from heat.
Once all the wings are fried, transfer them to a large mixing bowl. Pour the buffalo sauce over the wings and toss them until they are evenly coated.
Serve the buffalo wings immediately with celery sticks and a side of blue cheese or ranch dressing for dipping.
Nutrition Facts
Calories |
12081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1237.7 g | 1587% | |
| Saturated Fat | 221.0 g | 1105% | |
| Polyunsaturated Fat | 51.2 g | ||
| Cholesterol | 1179 mg | 393% | |
| Sodium | 13288 mg | 578% | |
| Total Carbohydrate | 144.4 g | 53% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 27.9 g | ||
| Protein | 192.1 g | 384% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 553 mg | 43% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2857 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
