Brown Sugar Fruit Dip
Indulge in the perfect balance of creamy, tangy, and sweet with this irresistible Brown Sugar Fruit Dip, a crowd-pleasing treat perfect for any occasion. Made with silky cream cheese, rich brown sugar, and a splash of vanilla extract, this dip boasts a smooth, luxurious texture enhanced by the light tang of plain Greek yogurt and a hint of freshly squeezed lemon juice. Ready in just 10 minutes and requiring no cooking, it’s the ultimate quick and easy recipe for parties, picnics, or a simple family snack. Serve it chilled alongside an array of fresh fruits like strawberries, apple slices, and pineapple chunks for a delightful pairing that will leave everyone craving more. Perfect as a sweet appetizer or dessert accompaniment, this creamy fruit dip is sure to shine at any gathering!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1 cup plain Greek yogurt
- 2 tbsp powdered sugar
- 1 tsp freshly squeezed lemon juice
Instructions
Soften the cream cheese by leaving it at room temperature for 15–20 minutes or microwave it for 10–15 seconds to ensure it's easy to mix.
In a medium mixing bowl, use a hand mixer to beat the softened cream cheese until smooth and creamy, about 1–2 minutes.
Add the brown sugar and continue mixing until fully incorporated and the mixture is smooth.
Blend in the vanilla extract, Greek yogurt, powdered sugar, and lemon juice until the dip reaches a creamy consistency and all ingredients are evenly combined.
Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to chill and allow the flavors to meld together.
Serve the chilled dip with an assortment of fresh fruits such as strawberries, apple slices, pineapple chunks, or grapes.
Optional: Garnish with a light sprinkle of brown sugar or a drizzle of honey for extra sweetness and visual appeal.
Nutrition Facts
Calories |
1595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.7 g | 106% | |
| Saturated Fat | 48.8 g | 244% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 837 mg | 36% | |
| Total Carbohydrate | 180.1 g | 65% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 173.2 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 623 mg | 48% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 852 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
