Healthy Lemon Cupcake Frosting
Elevate your cupcakes with this luscious and *Healthy Lemon Cupcake Frosting*, a creamy and zesty topping that’s both guilt-free and delicious. Made with wholesome ingredients like protein-packed plain Greek yogurt, naturally sweet honey, and the bright tang of freshly squeezed lemon juice and zest, this frosting strikes the perfect balance between light indulgence and bold flavor. A touch of vanilla extract enhances its sweetness, while a hint of cornstarch ensures a smooth, thickened texture perfect for piping or spreading. Ready in just 10 minutes (with a quick chill for optimal consistency), this easy, no-cook frosting is a refreshing alternative to butter-laden counterparts. Top your baked treats with this vibrant, citrus-infused delight for a healthier twist on dessert that’s as good for your taste buds as it is for your waistline!
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Recipe Information
Ingredients
- 1 cup Plain Greek yogurt (full-fat or low-fat)
- 2 tablespoons Honey
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 teaspoon Lemon zest
- 0.5 teaspoon Vanilla extract
- 1 teaspoon Cornstarch
Instructions
In a medium mixing bowl, combine the plain Greek yogurt, honey, lemon juice, lemon zest, and vanilla extract.
Whisk the ingredients together until smooth and well combined.
Sift the cornstarch into the mixture and whisk thoroughly to ensure there are no lumps. The cornstarch will help thicken the frosting and provide stability.
Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to allow it to firm up slightly.
Once chilled, give the frosting a final stir before using. It should have a creamy, spreadable consistency.
Spread or pipe the frosting onto cooled cupcakes as desired. This frosting is best used immediately and stored in the refrigerator.
Nutrition Facts
Calories |
313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 46.4 g | 17% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 41.8 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 185 mg | 14% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 304 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
