Cranberry Lemon Fruit Dip
Brighten up your snack spread with this irresistible Cranberry Lemon Fruit Dip! This creamy, tangy dip combines softened cream cheese and Greek yogurt with the vibrant flavors of whole berry cranberry sauce and freshly squeezed lemon juice for a refreshing twist. A hint of honey and fragrant vanilla extract adds subtle sweetness, while lemon zest enhances the citrusy notes. Ready in just 10 minutes and perfect for prepping ahead, this easy fruit dip is beautifully garnished with fresh cranberries and mint leaves for a festive touch. Serve it chilled with an assortment of fresh fruits like strawberries, apple slices, or pineapple chunks, or pair it with crackers for a crowd-pleasing party appetizer. Whether you're hosting a holiday gathering or looking for a quick, flavorful snack, this Cranberry Lemon Fruit Dip is a delectably versatile treat!
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Plain Greek yogurt
- 0.5 cup Cranberry sauce (whole berry)
- 2 tbsp Honey
- 2 tbsp Lemon juice, freshly squeezed
- 1 tsp Lemon zest
- 1 tsp Vanilla extract
- 0.25 cup Fresh cranberries (optional, for garnish)
- 3 leaves Mint leaves (optional, for garnish)
Instructions
In a medium mixing bowl, combine the softened cream cheese and plain Greek yogurt.
Using a hand mixer or a whisk, beat the mixture until smooth and creamy.
Add the cranberry sauce, honey, lemon juice, lemon zest, and vanilla extract to the bowl.
Mix everything together thoroughly until all the ingredients are well incorporated and the dip has a smooth texture.
Transfer the dip to a serving bowl and garnish with fresh cranberries and mint leaves, if desired.
Refrigerate the dip for at least 30 minutes to allow the flavors to meld together before serving.
Serve the dip with your favorite fresh fruits like apple slices, strawberries, or pineapple chunks, or alongside crackers for a delightful appetizer or snack.
Nutrition Facts
Calories |
1337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.3 g | 108% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 276 mg | 92% | |
| Sodium | 828 mg | 36% | |
| Total Carbohydrate | 114.6 g | 42% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 100.1 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 533 mg | 41% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 728 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
