Nutrition Facts for Kid friendly salmon dip
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Kid Friendly Salmon Dip

Image of Kid Friendly Salmon Dip
Nutriscore Rating: 60/100

Perfectly crafted for little taste buds, this quick and easy Kid Friendly Salmon Dip is a creamy and nutritious snack that's ready in just 10 minutes! Made with boneless, skinless canned salmon, softened cream cheese, and a touch of honey for subtle sweetness, this dip is as wholesome as it is delicious. Fresh dill and a hint of lemon juice add bright, zesty flavors, while Greek yogurt keeps it light and tangy. Serve it with crunchy carrot sticks or crispy crackers for a snack or appetizer that kids and adults alike will love. With no cooking required, this kid-approved dip is perfect for busy parents looking for a healthy bite in no time!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 6 oz Canned salmon (boneless and skinless)
  • 4 oz Cream cheese (softened)
  • 2 tbsp Greek yogurt (plain, unsweetened)
  • 1 tbsp Lemon juice (freshly squeezed)
  • 1 tsp Honey
  • 1 tbsp Dill (fresh, finely chopped)
  • 0.25 tsp Garlic powder
  • 0.25 tsp Salt
  • Carrot sticks or crackers (optional, for serving)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium mixing bowl, add the canned salmon and use a fork to flake it into fine pieces.

2

Add the softened cream cheese, Greek yogurt, and lemon juice to the bowl. Mix thoroughly until smooth and well-combined.

3

Stir in the honey, fresh dill, garlic powder, and salt. Continue mixing until evenly distributed.

4

Taste and adjust seasonings as needed. If desired, add a little more honey for sweetness or lemon juice for acidity.

5

Transfer the dip to a serving bowl, and use carrot sticks, crackers, or any favorite vegetable for dipping.

6

Serve immediately or chill for 30 minutes in the refrigerator for a firmer texture.

Cooking Tip: Take your time with each step for the best results!
122
cal
7.6g
protein
4.0g
carbs
8.4g
fat

Nutrition Facts

1 serving (73.4g)
Calories
122
% Daily Value*
Total Fat 8.4 g 11%
Saturated Fat 4.3 g 22%
Polyunsaturated Fat 0.0 g
Cholesterol 34 mg 11%
Sodium 256 mg 11%
Total Carbohydrate 4.0 g 1%
Dietary Fiber 0.5 g 2%
Total Sugars 2.6 g
Protein 7.6 g 15%
Vitamin D 3.3 mcg 17%
Calcium 37 mg 3%
Iron 0.4 mg 2%
Potassium 152 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.3%%
24.9%%
61.9%%
Fat: 452 cal (61.9%%)
Protein: 182 cal (24.9%%)
Carbs: 97 cal (13.3%%)