Bronx Bomber Sandwich
Dive into the bold flavors of the Bronx Bomber Sandwich, a mouthwatering masterpiece that brings the heart of an Italian deli straight to your kitchen. Built on a toasted Italian hoagie roll, this hero is stacked with layers of savory salami, spicy capicola, zesty pepperoni, and melty provolone cheese. Fresh toppings like crisp shredded lettuce, juicy tomato slices, tangy red onion, and banana peppers add vibrant texture, while a drizzle of homemade red wine vinegar dressing ties it all together with a burst of tangy goodness. Perfectly toasted in just minutes, this sandwich is a hearty, flavor-packed lunch or casual dinner option that delivers a taste of New York in every bite.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 Italian hoagie roll
- 4 slices Salami
- 4 slices Capicola
- 6 slices Pepperoni
- 2 slices Provolone cheese
- 0.5 cup Shredded lettuce
- 1 small Tomato
- 0.25 Red onion
- 2 tablespoons Jarred banana peppers
- 2 tablespoons Mayonnaise
- 1 teaspoon Red wine vinegar
- 1 teaspoon Olive oil
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the Italian hoagie roll in half lengthwise, leaving one side slightly attached to create a hinge.
On the bottom half of the roll, layer the salami, capicola, and pepperoni slices evenly.
Top the meat with the provolone cheese slices.
Place the sandwich on a baking sheet and bake in the oven for 5 minutes or until the provolone cheese is melted and the roll is slightly toasted.
While the sandwich is toasting, prepare the toppings. Thinly slice the tomato and red onion.
In a small bowl, mix together the red wine vinegar, olive oil, dried oregano, salt, and black pepper to make a dressing.
Remove the sandwich from the oven and spread mayonnaise evenly on the inside of the top half of the roll.
On top of the melted cheese, layer the shredded lettuce, tomato slices, red onion slices, and banana peppers.
Drizzle the dressing over the toppings.
Close the sandwich and gently press it down to help the flavors meld together.
Slice the sandwich in half and serve immediately. Enjoy your Bronx Bomber Sandwich!
Nutrition Facts
Calories |
1340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.6 g | 114% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 4707 mg | 205% | |
| Total Carbohydrate | 59.8 g | 22% | |
| Dietary Fiber | 5.2 g | 18% | |
| Total Sugars | 8.1 g | ||
| Protein | 70.9 g | 142% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 506 mg | 39% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1222 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
