Dive into the bold flavors of the Bronx Bomber Sandwich, a mouthwatering masterpiece that brings the heart of an Italian deli straight to your kitchen. Built on a toasted Italian hoagie roll, this hero is stacked with layers of savory salami, spicy capicola, zesty pepperoni, and melty provolone cheese. Fresh toppings like crisp shredded lettuce, juicy tomato slices, tangy red onion, and banana peppers add vibrant texture, while a drizzle of homemade red wine vinegar dressing ties it all together with a burst of tangy goodness. Perfectly toasted in just minutes, this sandwich is a hearty, flavor-packed lunch or casual dinner option that delivers a taste of New York in every bite.
Preheat your oven to 375°F (190°C).
Slice the Italian hoagie roll in half lengthwise, leaving one side slightly attached to create a hinge.
On the bottom half of the roll, layer the salami, capicola, and pepperoni slices evenly.
Top the meat with the provolone cheese slices.
Place the sandwich on a baking sheet and bake in the oven for 5 minutes or until the provolone cheese is melted and the roll is slightly toasted.
While the sandwich is toasting, prepare the toppings. Thinly slice the tomato and red onion.
In a small bowl, mix together the red wine vinegar, olive oil, dried oregano, salt, and black pepper to make a dressing.
Remove the sandwich from the oven and spread mayonnaise evenly on the inside of the top half of the roll.
On top of the melted cheese, layer the shredded lettuce, tomato slices, red onion slices, and banana peppers.
Drizzle the dressing over the toppings.
Close the sandwich and gently press it down to help the flavors meld together.
Slice the sandwich in half and serve immediately. Enjoy your Bronx Bomber Sandwich!
Calories |
1534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.8 g | 137% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 7499 mg | 326% | |
| Total Carbohydrate | 67.1 g | 24% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 13.5 g | ||
| Protein | 73.1 g | 146% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 506 mg | 39% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 678 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.