Breakfast in a Hurry
Start your day right with "Breakfast in a Hurry," the ultimate quick and easy breakfast sandwich that's both satisfying and packed with flavor. Ready in just under 10 minutes, this recipe combines fluffy scrambled eggs, melted cheddar cheese, and fresh spinach leaves, all tucked between two slices of golden toasted bread. The buttery eggs are perfectly seasoned with a touch of salt and black pepper, while the optional drizzle of ketchup adds a tangy twist. Whether you're rushing out the door or need a simple go-to breakfast idea, this sandwich is the perfect balance of convenience, nutrition, and comfort. Serve it hot and enjoy a wholesome start to your day!
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Recipe Information
Ingredients
- 2 bread slices
- 2 eggs
- 1 slice cheddar cheese
- 1 tablespoon butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup spinach leaves
- 1 tablespoon ketchup (optional)
Instructions
Heat a non-stick skillet over medium heat and add the butter to melt.
Crack the eggs into a small bowl, add salt and black pepper, and whisk until well combined.
Pour the eggs into the skillet and let them cook for 1-2 minutes until they begin to set.
Add the spinach leaves to one half of the eggs, followed by the slice of cheddar cheese. Fold the eggs over to create a half-moon shape, and cook for an additional 1-2 minutes until the cheese melts.
While the eggs are cooking, toast the bread slices in a toaster until golden brown.
Assemble the breakfast by placing the egg and spinach omelette between the two bread slices. Add ketchup on the bread if desired.
Serve immediately and enjoy your quick and delicious breakfast!
Nutrition Facts
Calories |
514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 845 mg | 37% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 7.1 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 256 mg | 20% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 411 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
