Sky High Brunch Bake
Elevate your next weekend gathering with this 'Sky High Brunch Bake,' a savory, crowd-pleasing breakfast casserole that layers bold flavors and wholesome ingredients into every bite. Packed with protein-rich eggs, hearty breakfast sausage, and a vibrant mix of spinach, cherry tomatoes, and green onions, this dish is as nutritious as it is delicious. Cubed day-old bread soaks up a flavorful egg custard seasoned with Italian herbs, while a double helping of cheddar and Parmesan cheeses creates a perfectly melty, golden crust. Ready in just over an hour, this make-ahead-friendly casserole is ideal for feeding a hungry crowd, offering a stunning, sky-high centerpiece to your brunch spread. Serve it warm for maximum comfort, paired with fresh fruit or a drizzle of hot sauce for a customizable finish. Keywords: brunch casserole, breakfast bake, egg casserole, make-ahead brunch, easy breakfast recipe.
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Recipe Information
Ingredients
- 10 large eggs
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1 pound ground breakfast sausage
- 3 cups baby spinach
- 1 cup cherry tomatoes
- 0.5 cup green onions, chopped
- 6 cups day-old bread, cubed
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 0.5 cup Parmesan cheese, grated
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with 1 tablespoon of butter.
In a large skillet, heat the remaining 1 tablespoon of butter over medium heat. Add the ground breakfast sausage and cook until browned, breaking it up into crumbles, about 6 minutes. Drain excess grease and set aside.
In the same skillet, add the spinach and sauté until wilted, about 2 minutes. Remove from heat and set aside.
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and Italian seasoning until fully combined.
Gently stir in the cubed bread, cooked sausage, sautéed spinach, cherry tomatoes, green onions, and shredded cheddar cheese. Mix until the bread has fully absorbed the liquid.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Sprinkle the grated Parmesan cheese over the top for a golden, flavorful crust.
Bake the casserole in the preheated oven for 40-45 minutes, or until the top is golden brown, and the center is set (a knife inserted into the middle should come out clean).
Remove from the oven and allow it to cool for 5 minutes before slicing into large squares or rectangles.
Serve warm and enjoy your Sky High Brunch Bake with optional hot sauce or fresh fruit on the side.
Nutrition Facts
Calories |
7760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 366.0 g | 469% | |
| Saturated Fat | 151.9 g | 760% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 2581 mg | 860% | |
| Sodium | 16652 mg | 724% | |
| Total Carbohydrate | 784.9 g | 285% | |
| Dietary Fiber | 54.7 g | 195% | |
| Total Sugars | 77.2 g | ||
| Protein | 353.4 g | 707% | |
| Vitamin D | 15.4 mcg | 77% | |
| Calcium | 4232 mg | 326% | |
| Iron | 67.2 mg | 373% | |
| Potassium | 5137 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
