Awesome Avocado and Mushroom Melt
Elevate your grilled cheese game with this *Awesome Avocado and Mushroom Melt*—a delightful fusion of creamy avocado, earthy baby bella mushrooms, and gooey layers of cheddar and mozzarella cheese. Nestled between buttery, golden-brown slices of sourdough bread, this sandwich also features a burst of freshness from spinach leaves and a touch of zesty lemon flavor. Sautéed garlic mushrooms add depth, while the mashed avocado's silky texture brings a rich, velvety twist to every bite. Ready in just 25 minutes, this vegetarian comfort food masterpiece makes for a quick and satisfying lunch or dinner. Perfectly balanced flavors and an irresistibly crisp exterior make this recipe a standout in the world of grilled sandwiches!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 2 teaspoons unsalted butter
- 1 cup baby bella mushrooms (sliced)
- 1 clove garlic (minced)
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 ripe avocado
- 1 teaspoon fresh lemon juice
- 4 sourdough bread slices
- 1 cup cheddar cheese (sliced or shredded)
- 1 cup mozzarella cheese (sliced or shredded)
- 0.5 cup fresh spinach leaves
Instructions
Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the sliced baby bella mushrooms and season with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Cook for 5-6 minutes until the mushrooms are softened and browned, stirring occasionally.
Add the minced garlic to the skillet and cook for another 30 seconds, or until fragrant. Remove the mushroom mixture from the heat and set aside.
Cut and pit the avocado. Scoop the flesh into a bowl and mash it gently with a fork until mostly smooth. Stir in the fresh lemon juice to prevent browning and season with a pinch of salt if desired.
Spread a thin layer of softened unsalted butter on one side of each slice of sourdough bread.
Assembly: Lay 2 slices of bread butter-side down. Begin layering with a handful of fresh spinach leaves, followed by a layer of the mashed avocado. Top with half of the sautéed mushrooms, and then evenly distribute 1/2 cup of cheddar cheese and 1/2 cup of mozzarella cheese over each sandwich. Close the sandwiches with the remaining slices of sourdough bread, butter-side up.
Preheat a skillet or griddle over medium-low heat. Carefully place the assembled sandwiches on the skillet and cook for 3-4 minutes on one side, pressing gently with a spatula for even browning. Flip carefully and cook for another 3-4 minutes until both sides are golden brown and the cheese is melted.
Remove from the skillet and let the sandwiches rest for 1-2 minutes before slicing in half to serve. Enjoy your Awesome Avocado and Mushroom Melt hot!
Nutrition Facts
Calories |
1088 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.1 g | 116% | |
| Saturated Fat | 43.3 g | 216% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 208 mg | 69% | |
| Sodium | 2005 mg | 87% | |
| Total Carbohydrate | 12.5 g | 5% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 5.1 g | ||
| Protein | 56.7 g | 113% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 1618 mg | 124% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1017 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
