X-Tudo
Get ready to indulge in the ultimate Brazilian burger experience with 'X-Tudo,' a hearty, flavor-packed creation that takes hamburgers to a whole new level. This recipe layers juicy, seasoned beef patties topped with melted cheddar cheese and crispy bacon, all elevated by a golden, runny fried egg. Fresh lettuce, ripe tomato slices, creamy mayonnaise, tangy ketchup, and sweet, juicy canned corn add a delightful burst of flavor and texture. For a signature crunch, a handful of crispy shoestring potatoes crowns this show-stopping sandwich, all nestled between perfectly toasted burger buns. Quick to prepare in just 45 minutes, this decadent, over-the-top burger is a feast for four and a true delight for those craving a satisfying and unique twist on the classic hamburger. Perfect for cookouts, casual dinners, or anytime you want to treat your taste buds!
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Recipe Information
Ingredients
- 500 g Ground beef
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Vegetable oil
- 4 slices Cheddar cheese slices
- 8 strips Bacon strips
- 4 large Eggs
- 4 Bread rolls (hamburger buns)
- 8 leaves Lettuce leaves
- 2 sliced Tomato
- 8 tbsp Mayonnaise
- 8 tbsp Ketchup
- 1 cup Canned corn
- 1 cup Shoestring potatoes
Instructions
In a large bowl, season the ground beef with salt and black pepper. Mix well and form into four equal patties.
Heat 1 tablespoon of vegetable oil in a frying pan over medium-high heat. Cook the beef patties for about 4-5 minutes on each side or until desired doneness is reached. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
While the patties are cooking, in a separate pan, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
In the same pan used for the bacon, add a little more oil if necessary and fry the eggs until the whites are set but the yolks are still runny. Season lightly with salt.
Cut the hamburger buns in half and lightly toast them in a dry pan or oven.
To assemble the X-Tudo: Spread 1 tablespoon of mayonnaise on the bottom half of each bun and 1 tablespoon of ketchup on the top half.
Place two lettuce leaves on the bottom half, followed by a slice of tomato, a beef patty with cheese, two strips of bacon, a fried egg, a spoonful of canned corn, and a handful of shoestring potatoes.
Top with the other half of the bun and serve immediately.
Nutrition Facts
Calories |
4882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 351.4 g | 451% | |
| Saturated Fat | 108.0 g | 540% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 1292 mg | 431% | |
| Sodium | 7853 mg | 341% | |
| Total Carbohydrate | 244.4 g | 89% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 47.3 g | ||
| Protein | 194.3 g | 389% | |
| Vitamin D | 4.9 mcg | 24% | |
| Calcium | 1292 mg | 99% | |
| Iron | 24.2 mg | 134% | |
| Potassium | 4123 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
