Gourmet Jaffles
Elevate your sandwich game with these indulgent Gourmet Jaffles, a crowd-pleasing combination of golden, crisp sourdough bread and a rich, savory filling. Packed with melted cheddar cheese, tender cooked chicken breast, caramelized onions, and fresh spinach, these hearty jaffles are layered with a hint of Dijon mustard for tangy sophistication. Perfectly griddled in a jaffle maker or sandwich press, each bite delivers a satisfying crunch with a gooey, flavorful center. Ready in just 16 minutes, these gourmet creations are ideal for a quick lunch, comforting dinner, or even a casual snack. Serve them hot and watch them disappear in no time! Keywords: gourmet jaffles recipe, crispy sourdough sandwich, melty cheese jaffles, quick jaffle ideas, caramelized onion jaffles.
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Recipe Information
Ingredients
- 4 slices Sourdough bread slices
- 2 tablespoons Butter
- 1 cup Cheddar cheese
- 1 cup Cooked chicken breast
- 1 cup Caramelized onions
- 1 cup Fresh spinach leaves
- 2 teaspoons Dijon mustard
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your jaffle maker or stovetop sandwich press according to the manufacturer's instructions.
Spread butter evenly onto one side of each sourdough bread slice.
Place two bread slices, buttered side down, onto a clean plate or cutting board.
Spread 1 teaspoon of Dijon mustard onto the unbuttered side of each slice you've just placed down.
Evenly distribute half of the cheddar cheese on top of the mustard layer.
Add half of the cooked chicken breast, followed by half of the caramelized onions and spinach leaves. Season with a pinch of salt and pepper.
Top with the remaining cheddar cheese and place the remaining bread slices on top, buttered side up.
Carefully transfer the assembled sandwiches into the preheated jaffle maker or sandwich press. Close the lid and cook for 3 minutes, or until the bread is golden brown and crisp.
Remove the jaffles from the press using a heatproof spatula. Let them cool slightly before cutting them in half to serve.
Plate and enjoy your gourmet jaffles while they're warm and gooey!
Nutrition Facts
Calories |
1568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.2 g | 86% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 303 mg | 101% | |
| Sodium | 2788 mg | 121% | |
| Total Carbohydrate | 132.2 g | 48% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 23.4 g | ||
| Protein | 96.7 g | 193% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 634 mg | 49% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 980 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
