Blueberry Peach Smoothie
Brighten your mornings or enjoy a refreshing midday treat with this vibrant Blueberry Peach Smoothie, a perfect blend of wholesome ingredients and irresistible flavor. Packed with the natural sweetness of frozen peaches and blueberries, creamy Greek yogurt, and a touch of honey, this smoothie is as nutritious as it is delicious. The unsweetened almond milk keeps it dairy-free, while a hint of vanilla extract adds a warm, aromatic finish. Ready in just 5 minutes, this antioxidant-rich smoothie is ideal for busy days or healthy snack cravings. Serve chilled with a sprinkle of granola or fresh fruit for a beautifully textured garnish. Perfect for those seeking a quick, healthy, and fruity smoothie recipe to start their day right!
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Recipe Information
Ingredients
- 1 cup Frozen blueberries
- 1 cup Frozen peach slices
- 1 cup Greek yogurt
- 1 cup Unsweetened almond milk
- 1 tablespoon Honey
- 0.5 teaspoon Vanilla extract
- 4 pieces Ice cubes
Instructions
Add the frozen blueberries, frozen peach slices, Greek yogurt, almond milk, honey, and vanilla extract into a blender.
Add the ice cubes to the blender for a thicker, colder smoothie.
Blend on high speed for 1-2 minutes, or until the mixture is smooth and creamy. Scrape down the sides of the blender if necessary.
Taste and adjust sweetness by adding more honey if desired, blending to combine.
Pour the smoothie into two glasses and serve immediately. Optionally, garnish with fresh blueberries, peach slices, or a sprinkle of granola on top.
Nutrition Facts
Calories |
457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 228 mg | 10% | |
| Total Carbohydrate | 76.6 g | 28% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 63.2 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 622 mg | 48% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 907 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
