Blueberry Peach Cobbler
Dive into the irresistible flavor combination of summer’s sweetest fruits with this Blueberry Peach Cobbler. Featuring luscious fresh peaches and juicy blueberries tossed in a tangy-sweet mix of sugar, lemon juice, and fragrant cinnamon, this dessert celebrates seasonal produce at its peak. Topped with a buttery, golden biscuit-like layer baked to perfection, this cobbler is the epitome of rustic comfort. With just 20 minutes of prep time and a short stint in the oven, it’s an easy yet show-stopping dessert perfect for any gathering. Serve it warm with a scoop of creamy vanilla ice cream to elevate this classic treat into an unforgettable indulgence. Perfect for picnics, potlucks, or a cozy night at home, this cobbler is as versatile as it is delicious. Keywords: blueberry peach cobbler, summer dessert, fruit cobbler, easy cobbler recipe, peach and blueberry recipes.
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Recipe Information
Ingredients
- 4 large Fresh peaches
- 2 cups Fresh blueberries
- 0.75 cup Granulated sugar
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 6 tablespoons Unsalted butter
- 0.5 cup Whole milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 0.5 teaspoon Ground cinnamon
Instructions
Preheat your oven to 375°F (190°C).
Peel the peaches, remove the pits, and slice them into thin wedges. Combine the peach slices, blueberries, 1/4 cup of granulated sugar, lemon juice, and ground cinnamon in a large mixing bowl. Toss to coat the fruit evenly and set aside.
In another mixing bowl, whisk together the flour, remaining 1/2 cup of granulated sugar, baking powder, and salt.
Cut the cold unsalted butter into small cubes. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Gradually stir in the milk and vanilla extract until the dough comes together into a sticky batter.
Transfer the fruit mixture to a 9-inch baking dish or an oven-safe skillet and spread it evenly.
Drop spoonfuls of the batter over the fruit, leaving some gaps to allow steam to escape and for the cobbler topping to spread as it bakes.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
Let the cobbler cool slightly before serving. Serve warm on its own or with a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
2198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.5 g | 103% | |
| Saturated Fat | 44.7 g | 224% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 1102 mg | 48% | |
| Total Carbohydrate | 374.0 g | 136% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 254.3 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 265 mg | 20% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 2108 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
