Mini Peachberry Cobblers
Indulge in the warm, comforting flavors of summer with these Mini Peachberry Cobblers – a delightful twist on the classic dessert, baked individually in muffin tins or ramekins. Bursting with fresh peaches and a medley of juicy berries, this easy-to-make recipe combines the natural sweetness of fruit with a buttery, golden biscuit topping. A touch of vanilla and optional cinnamon elevate the flavor profile, making every bite irresistibly fragrant. Ready in just 45 minutes, these personal-sized cobblers are perfect for casual gatherings, weeknight desserts, or holiday spreads. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat. Ideal for those searching for "mini cobbler recipes," "peach and berry desserts," or "easy summer desserts," this recipe is sure to impress!
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Recipe Information
Ingredients
- 4 medium Fresh peaches
- 2 cups Mixed berries (blueberries, raspberries, etc.)
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 2 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 cup Unsalted butter (cold)
- 0.5 cup Whole milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon (optional)
Instructions
Preheat your oven to 375°F (190°C) and grease a 6-cup muffin tin or ramekins.
Peel and slice the peaches into thin wedges, and combine in a bowl with the mixed berries.
Add granulated sugar, brown sugar, cornstarch, lemon juice, and cinnamon (if using) to the fruit and toss until well coated. Set aside.
In a separate bowl, whisk together the flour, baking powder, and salt.
Cut the cold butter into small cubes and use your fingers or a pastry cutter to blend it into the flour mixture until it resembles coarse crumbs.
Stir in the milk and vanilla extract to create a thick batter.
Spoon a layer of the fruit mixture into each muffin tin or ramekin, filling about halfway.
Dollop a generous tablespoon of the batter over the fruit in each cup, spreading slightly to cover.
Bake for 20-25 minutes, or until the topping is golden brown and the fruit is bubbling.
Remove from the oven and allow to cool slightly before serving. Optionally, top with vanilla ice cream or whipped cream for extra indulgence.
Nutrition Facts
Calories |
2001 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.1 g | 72% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 1112 mg | 48% | |
| Total Carbohydrate | 370.1 g | 135% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 231.5 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 348 mg | 27% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2007 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
