Blueberry Peach Stove Top Dumplings
Delight your taste buds with the comforting warmth of Blueberry Peach Stove Top Dumplings—a quick and irresistible dessert made entirely on the stovetop! This rustic recipe blends the natural sweetness of juicy peaches and plump blueberries with a hint of cinnamon and a touch of bright lemon juice, creating a luscious fruit base that’s perfectly balanced. Fluffy, tender dumplings made from a buttery, vanilla-scented batter are gently steamed to perfection, soaking up the fruity juices as they cook. Ready in just 40 minutes, this easy one-pan dessert is ideal for weeknight cravings or cozy gatherings. Serve these homemade dumplings warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent finish. Perfect for summer nights or anytime you want a fruity, comforting treat, this recipe is as simple as it is satisfying!
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Recipe Information
Ingredients
- 1.5 cups Fresh blueberries
- 3 medium, sliced Fresh peaches
- 0.5 cup Granulated sugar
- 2 tablespoons Brown sugar
- 1 tablespoon Lemon juice
- 1.5 cups Water
- 1 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Unsalted butter, melted
- 0.5 cup Milk
- 0.5 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
Instructions
In a large, deep skillet or wide saucepan, combine the blueberries, sliced peaches, granulated sugar, brown sugar, lemon juice, water, and ground cinnamon. Stir well to coat the fruit.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally, and let it cook for about 5 minutes until the fruit starts to release its juices.
While the fruit mixture is simmering, prepare the dumpling batter: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Stir in the melted butter, milk, and vanilla extract until just combined. Do not overmix; the batter should be thick and slightly sticky.
Using a spoon or small cookie scoop, drop the dumpling batter in heaping tablespoons over the simmering fruit mixture. Leave some space between each dumpling as they will expand while cooking.
Reduce the heat to low, cover the skillet with a tight-fitting lid, and let the dumplings steam for 12-15 minutes. Do not lift the lid during this time to ensure the dumplings cook properly.
After 12-15 minutes, check the dumplings by inserting a toothpick into one; it should come out clean when done.
Remove the skillet from heat and let the dumplings cool slightly before serving.
Serve warm, optionally with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
Nutrition Facts
Calories |
1480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 1333 mg | 58% | |
| Total Carbohydrate | 297.4 g | 108% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 184.9 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 266 mg | 20% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1405 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
