Hot Peach Cobbler
Indulge in the comforting warmth of homemade Hot Peach Cobbler, a timeless dessert that combines tender, juicy peaches with a golden, buttery crust. This easy-to-make recipe showcases the natural sweetness of fresh peaches enhanced by a delightful blend of cinnamon, nutmeg, and a splash of lemon juice for a hint of brightness. The cobbler batter, made with pantry staples like all-purpose flour, sugar, and vanilla extract, rises beautifully around the fruit, creating a lusciously soft and caramelized topping. Perfectly baked in just 40 minutes, this cobbler is best served warm with a generous scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat. Whether you're preparing it for a family gathering or a cozy night in, this Hot Peach Cobbler is a go-to dessert that will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 6 large fresh peaches
- 1 cup granulated sugar (for peaches)
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 0.5 cup unsalted butter
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup granulated sugar (for topping)
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C).
Peel and slice the peaches into wedges, removing the pits.
In a medium bowl, combine the peach slices, 1 cup of granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and lemon juice. Toss until the peaches are evenly coated. Set aside for 10 minutes to allow the flavors to meld.
Place the butter in a 9x13-inch baking dish. Put the dish in the preheated oven until the butter is melted, about 5 minutes. Remove from the oven and set aside.
In another medium bowl, whisk together the all-purpose flour, baking powder, salt, and 1 cup of granulated sugar. Slowly add the milk and vanilla extract, stirring until the batter is smooth.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Spoon the peach mixture evenly over the batter. Again, do not stir. The batter will rise around the peaches as it bakes.
Bake in the preheated oven for 40 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.
Allow the cobbler to cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream if desired.
Nutrition Facts
Calories |
3794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 1998 mg | 87% | |
| Total Carbohydrate | 809.1 g | 294% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 691.1 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 550 mg | 42% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 3019 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
