Fresh Peach Cobbler the Absolutely Best Ever
Indulge in the irresistible flavors of summer with "Fresh Peach Cobbler: The Absolutely Best Ever," a heavenly dessert bursting with tender, juicy peaches and a perfectly golden, buttery crust. This cobbler combines the natural sweetness of ripe, fresh peaches with a touch of warm cinnamon and a hint of zesty lemon juice, creating a filling that’s lush and flavorful. The batter, enriched with brown sugar and vanilla, bakes into a soft, cake-like topping that contrasts beautifully with the bubbling peach juices beneath. Ready in just an hour, this easy-to-follow recipe is perfect for gatherings or weeknight indulgence. Serve it warm with vanilla ice cream or whipped cream for a dessert that delivers pure comfort in every bite. Don't miss this ultimate peach cobbler recipe that’s sure to become a family favorite!
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Recipe Information
Ingredients
- 6 large fresh peaches
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 0.5 cup unsalted butter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
Instructions
Preheat your oven to 375°F (190°C).
Peel and slice the peaches into thin wedges and place them in a large mixing bowl.
Sprinkle the peaches with granulated sugar, cinnamon, cornstarch, and lemon juice. Gently toss everything together to coat the peaches evenly and let them sit for 10 minutes to release their juices.
Melt the butter in a 9x13-inch baking dish by placing it in the preheated oven. Keep an eye on it to ensure the butter doesn't burn.
In a separate mixing bowl, whisk together the flour, baking powder, salt, and brown sugar.
Add the milk and vanilla extract to the dry ingredients and stir until just combined to form a thick batter.
Remove the baking dish with the melted butter from the oven and carefully pour the batter over the butter. Do not stir; the batter will naturally spread.
Spoon the peach mixture evenly over the batter, making sure to pour in all the juices.
Bake the cobbler in the preheated oven for 40 minutes, or until the top is golden brown and the peaches are bubbling.
Cool the cobbler for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat!
Nutrition Facts
Calories |
2263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.5 g | 71% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1103 mg | 48% | |
| Total Carbohydrate | 448.2 g | 163% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 325.4 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 296 mg | 23% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2671 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
