Peach Blueberry Cobbler
Savor the taste of summer with this scrumptious Peach Blueberry Cobbler, a delightful dessert that combines juicy peaches and plump blueberries in a sweet, luscious filling topped with golden, buttery biscuit dough. Made with fresh, seasonal fruit and a hint of tangy lemon juice, this cobbler perfectly balances sweetness and brightness in every bite. The tender topping, kissed with a sprinkle of sugar for added crunch, bakes to perfection, creating an irresistible contrast to the bubbling fruit. Ready in just an hour, this simple yet elegant dessert is perfect for weeknight treats or special gatherings. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate comforting indulgence. Whether for a summer soirée or a cozy evening at home, this Peach Blueberry Cobbler is sure to please!
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Recipe Information
Ingredients
- 4 cups Fresh peaches (peeled, pitted, and sliced)
- 1 cup Fresh blueberries
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 2 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 6 tablespoons Unsalted butter (cold, cubed)
- 1 tablespoon Granulated sugar (for topping)
- 0.5 cup Milk (whole or 2%)
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish and set aside.
In a large mixing bowl, combine the sliced peaches, blueberries, granulated sugar, brown sugar, cornstarch, and lemon juice. Mix well until the fruit is evenly coated. Transfer the fruit mixture to the prepared baking dish, spreading it evenly.
In a separate mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Stir in the milk and vanilla extract until just combined. Do not overmix; the dough should be slightly sticky.
Drop spoonfuls of the dough evenly over the fruit mixture. It's okay if some fruit is still exposed.
Sprinkle the dough topping with the tablespoon of granulated sugar for a sweet and crisp texture.
Bake in the preheated oven for 40 minutes, or until the fruit is bubbly and the topping is golden brown.
Remove the cobbler from the oven and allow it to cool slightly for 10-15 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.4 g | 97% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 1115 mg | 48% | |
| Total Carbohydrate | 365.0 g | 133% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 239.3 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 270 mg | 21% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2079 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
