Blueberry and White Chocolate Squares
Indulge in the perfect balance of tart and sweet with these decadent Blueberry and White Chocolate Squares. Bursting with juicy fresh blueberries and creamy white chocolate chips, these soft and chewy bars are a delightful twist on classic blondies. Made with simple pantry staples, this easy recipe comes together in just 15 minutes of prep time and bakes to golden perfection in under 35 minutes. Perfect for dessert, tea-time treats, or even as a grab-and-go snack, these squares pair buttery richness with bakery-style flair. With their irresistible flavor and gorgeous presentation, these blueberry squares are sure to become a family favorite!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups granulated sugar
- 0.5 cups unsalted butter
- 2 pieces large eggs
- 1 teaspoons vanilla extract
- 1 teaspoons baking powder
- 0.25 teaspoons salt
- 1 cup fresh blueberries
- 0.75 cups white chocolate chips
- 1 tablespoons warm water
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal later.
In a medium microwave-safe bowl, melt the unsalted butter and let it cool for a few minutes.
In a large mixing bowl, whisk together the granulated sugar and melted butter until smooth and creamy.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract and warm water.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
Gently fold in the fresh blueberries and white chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep the squares soft and chewy.
Remove the pan from the oven and place it on a wire rack to cool completely.
Once cooled, use the parchment paper overhang to lift the slab out of the pan. Cut into 16 squares and serve.
Nutrition Facts
Calories |
2781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.3 g | 147% | |
| Saturated Fat | 67.4 g | 337% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 526 mg | 175% | |
| Sodium | 1371 mg | 60% | |
| Total Carbohydrate | 421.0 g | 153% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 261.9 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 402 mg | 31% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1156 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
