White Chocolate Iced Blueberry Loaf
Treat yourself to the indulgent decadence of this White Chocolate Iced Blueberry Loaf—a perfect mash-up of fresh fruit flavor and velvety sweetness. Bursting with juicy blueberries and studded with creamy white chocolate chips, this tender loaf cake is finished with a luscious white chocolate glaze that adds a show-stopping touch. With simple pantry staples and a quick prep-and-bake process, this dessert loaf is as easy to make as it is to devour. Ideal for brunch, afternoon tea, or a sweet snack, this blueberry loaf is sure to impress with its moist texture, vibrant fruit, and elegant white chocolate drizzle. Whether you’re using fresh or frozen blueberries, this recipe guarantees a bakery-quality treat in the comfort of your home.
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 150 grams Granulated sugar
- 120 grams Unsalted butter, softened
- 2 Eggs, large
- 1 teaspoons Vanilla extract
- 120 milliliters Whole milk
- 150 grams Fresh or frozen blueberries
- 60 grams White chocolate chips
- 80 grams Powdered sugar
- 2 tablespoons Heavy cream
- 50 grams White chocolate (for icing)
Instructions
Preheat your oven to 175°C (350°F) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2–3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
Gently fold in the blueberries and white chocolate chips using a spatula.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
To make the white chocolate icing, melt the white chocolate (50 grams) in a microwave-safe bowl in 15-second intervals, stirring in between, until smooth and fully melted.
In a separate bowl, mix the powdered sugar and heavy cream until smooth. Stir in the melted white chocolate, creating a thick glaze.
Once the loaf is completely cooled, drizzle the white chocolate icing over the top. Allow the icing to set for 10–15 minutes before slicing and serving.
Nutrition Facts
Calories |
445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 26% | |
| Saturated Fat | 11.7 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 293 mg | 13% | |
| Total Carbohydrate | 60.8 g | 22% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 39.7 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
