Chocolate Berry Cobbler
Indulge in the ultimate comfort dessert with this decadent Chocolate Berry Cobbler, a heavenly combination of rich chocolate and luscious mixed berries. Bursting with vibrant flavors from blueberries, raspberries, strawberries, and blackberries, this recipe features a velvety cocoa-infused cobbler topping dotted with melted semi-sweet chocolate chips. With a quick 15-minute prep time, the cobbler bakes to perfection in under 40 minutes, creating a beautifully cracked crust that envelopes bubbling, syrupy berries. Perfect for gatherings or a cozy treat at home, it’s best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. This easy and irresistible dessert is a must-try for chocolate lovers and berry enthusiasts alike!
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Recipe Information
Ingredients
- 4 cups mixed berries (blueberries, raspberries, strawberries, blackberries)
- 0.5 cups granulated sugar
- 1.25 cups all-purpose flour
- 0.25 cups unsweetened cocoa powder
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, melted
- 0.5 cups whole milk
- 1 teaspoons vanilla extract
- 0.5 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish or similarly sized casserole dish.
In a large mixing bowl, combine the mixed berries with 1/4 cup of the granulated sugar. Toss gently to coat the berries evenly, then spread them in the prepared baking dish.
In a separate medium bowl, whisk together the flour, cocoa powder, baking powder, salt, and the remaining 1/4 cup granulated sugar.
Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined, being careful not to overmix.
Gently fold the chocolate chips into the cobbler batter.
Spoon the batter over the berries in the baking dish, spreading it out as evenly as possible. It’s okay if some berries peek through.
Bake in the preheated oven for 35-40 minutes, or until the chocolate cobbler topping is set and slightly cracked, and the berries are bubbling around the edges.
Remove from the oven and let cool for 10-15 minutes before serving.
Serve warm, optionally topped with vanilla ice cream or whipped cream. Enjoy!
Nutrition Facts
Calories |
2885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.8 g | 174% | |
| Saturated Fat | 82.2 g | 411% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 1552 mg | 67% | |
| Total Carbohydrate | 433.4 g | 158% | |
| Dietary Fiber | 71.7 g | 256% | |
| Total Sugars | 220.9 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 470 mg | 36% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 2499 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
