Banana Blueberry or Chocolate Chip Muffins
Indulge in the perfect homemade treat with these Banana Blueberry or Chocolate Chip Muffins—a versatile recipe that combines the natural sweetness of ripe bananas with your choice of juicy blueberries or melty chocolate chips. These fluffy muffins are quick and easy to make, featuring a simple batter made from pantry staples like all-purpose flour, sugar, and vanilla extract, with a touch of creamy melted butter for extra richness. Ready in just 35 minutes, this recipe is ideal for a busy morning breakfast, an afternoon snack, or even lunchbox surprises for the kids. With the option to customize the mix-ins, these muffins cater to everyone’s cravings while staying moist and tender, thanks to the mashed bananas. Whether you opt for the fruity burst of blueberries or the irresistible decadence of chocolate chips, these muffins are guaranteed to be a hit!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 2 medium ripe bananas
- 1 large egg
- 0.25 cups unsalted butter, melted
- 1 teaspoon vanilla extract
- 0.25 cups milk
- 0.75 cups fresh blueberries or chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it with cooking spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate medium bowl, mash the bananas with a fork until smooth. Add the egg, melted butter, vanilla extract, and milk, and whisk until combined.
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Fold in the blueberries or chocolate chips, depending on your preference, using a spatula.
Divide the batter evenly among the 12 muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your Banana Blueberry or Chocolate Chip Muffins warm or at room temperature!
Nutrition Facts
Calories |
2072 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 77% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 354 mg | 118% | |
| Sodium | 1812 mg | 79% | |
| Total Carbohydrate | 363.6 g | 132% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 193.6 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 158 mg | 12% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1310 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
