Honey Apple Oatmeal Crisps
Satisfy your cozy dessert cravings with these Honey Apple Oatmeal Crisps, a delightful twist on a classic fall-inspired treat. Bursting with warm, cinnamon-spiced apples and topped with a buttery, honey-sweetened oat crumble, this recipe perfectly balances natural sweetness and comforting textures. The tender baked apples are enhanced with a hint of nutmeg and a splash of lemon juice for a bright, flavorful kick, while the crisp golden topping blends old-fashioned rolled oats, brown sugar, and a touch of vanilla for an irresistibly crunchy finish. Ready in under an hour and perfect for sharing, these crisps make an ideal dessert served warm with a dollop of whipped cream or a scoop of vanilla ice cream. Perfect for autumn gatherings or cozy nights at home, this recipe combines easy preparation with rich, wholesome flavors that are sure to impress!
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Recipe Information
Ingredients
- 6 medium Apples, peeled, cored, and thinly sliced
- 0.5 cup Honey
- 2 tablespoons Lemon juice
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 cup Old-fashioned rolled oats
- 0.5 cup All-purpose flour
- 0.5 cup Brown sugar, packed
- 0.5 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish lightly with butter or cooking spray.
Place the sliced apples in a large mixing bowl. Drizzle with lemon juice, then sprinkle the ground cinnamon and nutmeg over the apples. Toss to coat evenly.
Transfer the seasoned apple slices to the prepared baking dish, spreading them out into an even layer.
In another mixing bowl, combine the honey, rolled oats, flour, brown sugar, and salt. Mix well to combine.
Add the melted butter and vanilla extract to the oat mixture. Stir with a fork until the mixture forms a slightly moist, crumbly texture.
Sprinkle the oat mixture evenly over the apples, making sure to cover the entire surface.
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
Remove the baking dish from the oven and allow it to cool for about 5 minutes before serving.
Serve warm on its own or with a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
2708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.1 g | 135% | |
| Saturated Fat | 62.2 g | 311% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 645 mg | 28% | |
| Total Carbohydrate | 454.1 g | 165% | |
| Dietary Fiber | 37.4 g | 134% | |
| Total Sugars | 307.5 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 257 mg | 20% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1806 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
