Blueberry Peach Almond Crisp
Indulge in the perfect harmony of summer fruits and nutty goodness with this Blueberry Peach Almond Crisp. Bursting with juicy blueberries and sweet, tender peaches, this irresistible dessert is topped with a buttery almond-oat crumble for the ultimate texture and flavor contrast. A hint of cinnamon and vanilla adds warmth, while a touch of lemon juice keeps the fruit filling bright and tangy. Ready in under an hour and requiring just 15 minutes of prep, this easy crisp recipe is a must-try for gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that’s as comforting as it is delicious. Perfect for summer celebrations, this crisp will quickly become a family favorite!
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Recipe Information
Ingredients
- 2 cups Blueberries
- 4 medium (sliced) Peaches
- 0.25 cups Granulated sugar
- 1 tablespoon Cornstarch
- 2 teaspoons Lemon juice
- 0.75 cups Old-fashioned rolled oats
- 0.5 cups All-purpose flour
- 0.5 cups (packed) Brown sugar
- 0.5 cups Sliced almonds
- 0.5 teaspoons Ground cinnamon
- 0.5 cups (melted) Unsalted butter
- 1 teaspoon Vanilla extract
Instructions
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish.
In a large mixing bowl, combine the blueberries and sliced peaches. Add granulated sugar, cornstarch, and lemon juice. Toss until the fruit is evenly coated, then transfer to the prepared baking dish.
In a separate bowl, prepare the topping by mixing the rolled oats, flour, brown sugar, sliced almonds, and cinnamon.
Add the melted butter and vanilla extract to the topping mixture. Stir until the ingredients are evenly combined and crumbly in texture.
Sprinkle the topping evenly over the fruit mixture in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbly and the topping is golden brown.
Allow the crisp to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Nutrition Facts
Calories |
2569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.3 g | 179% | |
| Saturated Fat | 59.4 g | 297% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 249 mg | 83% | |
| Sodium | 39 mg | 2% | |
| Total Carbohydrate | 322.7 g | 117% | |
| Dietary Fiber | 34.2 g | 122% | |
| Total Sugars | 202.7 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 377 mg | 29% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2096 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
