Summer Berry Crisp
Dive into the essence of summer with this irresistibly sweet and tangy Summer Berry Crisp, a delightful dessert bursting with the juiciest strawberries, blueberries, and raspberries. Perfectly balanced with a golden, buttery oat topping spiced with cinnamon, this easy-to-make crisp comes together in just under an hour, making it an ideal choice for casual gatherings or weeknight treats. The bubbling berry filling, thickened with a touch of cornstarch and brightened with fresh lemon juice, pairs beautifully with the crunchy, caramelized topping. Serve it warm and finish with a scoop of creamy vanilla ice cream for the ultimate seasonal indulgence. Perfect for savoring the best of fresh summer berries, this dessert is a simple yet impressive crowd-pleaser you’ll return to all season long.
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Recipe Information
Ingredients
- 2 cups fresh strawberries
- 1.5 cups fresh blueberries
- 1 cup fresh raspberries
- 0.25 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup old-fashioned oats
- 0.75 cup all-purpose flour
- 0.5 cup light brown sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 6 tablespoons unsalted butter, melted
- 1 pint vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish and set aside.
In a large mixing bowl, combine the strawberries, blueberries, and raspberries. Add the granulated sugar, cornstarch, and lemon juice. Toss gently until the berries are evenly coated. Transfer the berry mixture to the prepared baking dish.
In a separate mixing bowl, whisk together the oats, flour, brown sugar, cinnamon, and salt. Pour the melted butter over the dry ingredients and mix until the mixture forms a crumbly texture.
Sprinkle the oat mixture evenly over the berries in the baking dish, covering the fruit completely.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the berry filling is bubbling around the edges.
Remove the crisp from the oven and let it cool for 10-15 minutes before serving.
Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
2031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.0 g | 76% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 391 mg | 17% | |
| Total Carbohydrate | 340.7 g | 124% | |
| Dietary Fiber | 28.9 g | 103% | |
| Total Sugars | 171.2 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 745 mg | 57% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 2214 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
