Blue Cheese Horseradish Hamburger Sauce
Elevate your burger game with our bold and creamy Blue Cheese Horseradish Hamburger Sauce—a flavor-packed condiment that guarantees to steal the show at your next cookout. This quick and easy recipe combines the tangy richness of crumbled blue cheese with the zesty kick of prepared horseradish, balanced perfectly with a creamy base of sour cream and mayonnaise. A splash of fresh lemon juice and a hint of garlic powder enhance the depth of flavor, while optional fresh parsley adds a vibrant, herby touch. Ready in just 10 minutes, this versatile sauce is perfect for slathering on juicy hamburgers or serving as a dip for fries and veggies. Refrigerate before serving to allow the bold flavors to meld, and get ready to impress with this gourmet burger upgrade!
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Recipe Information
Ingredients
- 4 oz Blue cheese
- 0.25 cup Sour cream
- 0.25 cup Mayonnaise
- 2 tbsp Prepared horseradish
- 1 tsp Lemon juice
- 0.5 tsp Garlic powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Fresh parsley (optional, for garnish)
Instructions
In a medium-sized mixing bowl, crumble the blue cheese into small chunks using a fork.
Add the sour cream, mayonnaise, and prepared horseradish to the bowl with the blue cheese.
Stir in the lemon juice, garlic powder, salt, and black pepper until all ingredients are well combined.
Taste the sauce and adjust the seasoning if needed. Add more horseradish for extra heat or more mayonnaise for a creamier texture.
Optional: Finely chop fresh parsley and fold it into the sauce for added freshness and a pop of color.
Refrigerate the sauce for at least 30 minutes before serving to let the flavors meld together.
Serve the Blue Cheese Horseradish Hamburger Sauce over freshly grilled hamburgers or use it as a dipping sauce on the side.
Nutrition Facts
Calories |
1115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.5 g | 133% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 10.3 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 2305 mg | 100% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 7.4 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 686 mg | 53% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 332 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
