Blue Cheese Dressing Bubble Bread
Indulge in the tangy, savory goodness of Blue Cheese Dressing Bubble Bread—an irresistible pull-apart loaf that's perfect for sharing! This recipe combines fluffy pieces of refrigerated biscuit dough coated in a luscious mix of melted butter, creamy blue cheese dressing, and fragrant garlic powder. Layered with crumbled blue cheese and baked to golden perfection in a Bundt pan, this bread is both visually stunning and packed with bold flavor. Topped with a sprinkle of fresh parsley for a pop of color, it’s the ideal appetizer or side dish for game days, parties, or cozy family dinners. Serve it warm with extra blue cheese dressing on the side for a dipping experience that's downright addictive. Keywords: blue cheese bubble bread, pull-apart bread, easy party appetizer, Bundt pan bread, savory cheese bread.
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Recipe Information
Ingredients
- 16 oz Refrigerated biscuit dough
- 1 cup Blue cheese dressing
- 0.5 cup Crumbled blue cheese
- 0.25 cup Unsalted butter, melted
- 1 tsp Garlic powder
- 2 tbsp Chopped fresh parsley
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 as needed Nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a Bundt pan with nonstick cooking spray and set it aside.
Separate the refrigerated biscuit dough into individual biscuits. Cut each biscuit into quarters to create small dough pieces.
In a large bowl, combine the melted butter, blue cheese dressing, garlic powder, salt, and black pepper. Mix until fully combined.
Dip each dough piece into the blue cheese mixture, ensuring it is fully coated. Arrange the coated dough balls evenly in the prepared Bundt pan.
Sprinkle the crumbled blue cheese evenly over the dough balls in the pan.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread is cooked through.
Remove the pan from the oven and let the bread cool for 5-10 minutes. Then, carefully invert the Bundt pan onto a serving plate to release the bread.
Garnish with chopped fresh parsley for added color and serve warm. Optionally, pair with extra blue cheese dressing for dipping.
Nutrition Facts
Calories |
2552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.3 g | 175% | |
| Saturated Fat | 74.1 g | 370% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 177 mg | 59% | |
| Sodium | 7799 mg | 339% | |
| Total Carbohydrate | 278.0 g | 101% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 44.9 g | ||
| Protein | 45.7 g | 91% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 602 mg | 46% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1336 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
