Nutrition Facts for Yummy biscuit cups

Yummy Biscuit Cups

Image of Yummy Biscuit Cups
Nutriscore Rating: 41/100

Transform your snack game with these irresistible Yummy Biscuit Cups—golden, flaky biscuit shells filled with a creamy, cheesy, and smoky bacon mixture that's packed with flavor. Made with just a few kitchen staples like refrigerated biscuit dough, cream cheese, shredded cheddar, and a hint of garlic, these savory bites come together in just 30 minutes, making them perfect for impromptu gatherings or a quick family treat. The easy-to-make dough cups are baked to perfection in a muffin tin, giving you handheld snacks that are both satisfying and visually appealing. Sprinkle them with dried parsley for a pop of color and serve warm to enjoy their gooey, cheesy goodness. Whether you're hosting a party, prepping an appetizer, or satisfying a comfort food craving, these Yummy Biscuit Cups will have everyone coming back for seconds.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
15 min
🕐
Total Time
30 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 10 pieces refrigerated biscuit dough
  • 227 grams cream cheese
  • 120 grams shredded cheddar cheese
  • 50 grams cooked and crumbled bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 as needed non-stick cooking spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 375°F (190°C).

2

Lightly spray a muffin tin with non-stick cooking spray.

3

Separate the refrigerated biscuit dough into individual pieces. Flatten each biscuit slightly with your hands and press them into the muffin tin cups, creating a cup shape.

4

In a medium mixing bowl, combine the cream cheese, shredded cheddar cheese, cooked and crumbled bacon, garlic powder, dried parsley, salt, and black pepper. Mix until the ingredients are evenly integrated.

5

Spoon about 1-2 tablespoons of the cheese mixture into each biscuit cup, making sure not to overfill.

6

Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the biscuit edges are golden brown and cooked through.

7

Remove the biscuit cups from the oven and allow them to cool in the tin for 5 minutes before carefully removing them.

8

Serve warm and enjoy your delicious Yummy Biscuit Cups!

Cooking Tip: Take your time with each step for the best results!
3536
cal
97.2g
protein
275.6g
carbs
223.0g
fat

Nutrition Facts

1 serving (971.4g)
Calories
3536
% Daily Value*
Total Fat 223.0 g 286%
Saturated Fat 118.2 g 591%
Polyunsaturated Fat 3.4 g
Cholesterol 413 mg 138%
Sodium 8062 mg 351%
Total Carbohydrate 275.6 g 100%
Dietary Fiber 11.9 g 42%
Total Sugars 37.0 g
Protein 97.2 g 194%
Vitamin D 0.0 mcg 0%
Calcium 1213 mg 93%
Iron 12.3 mg 68%
Potassium 1192 mg 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

31.5%%
11.1%%
57.4%%
Fat: 2007 cal (57.4%%)
Protein: 388 cal (11.1%%)
Carbs: 1102 cal (31.5%%)