Yummy Biscuit Cups
Transform your snack game with these irresistible Yummy Biscuit Cups—golden, flaky biscuit shells filled with a creamy, cheesy, and smoky bacon mixture that's packed with flavor. Made with just a few kitchen staples like refrigerated biscuit dough, cream cheese, shredded cheddar, and a hint of garlic, these savory bites come together in just 30 minutes, making them perfect for impromptu gatherings or a quick family treat. The easy-to-make dough cups are baked to perfection in a muffin tin, giving you handheld snacks that are both satisfying and visually appealing. Sprinkle them with dried parsley for a pop of color and serve warm to enjoy their gooey, cheesy goodness. Whether you're hosting a party, prepping an appetizer, or satisfying a comfort food craving, these Yummy Biscuit Cups will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 10 pieces refrigerated biscuit dough
- 227 grams cream cheese
- 120 grams shredded cheddar cheese
- 50 grams cooked and crumbled bacon
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 as needed non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Lightly spray a muffin tin with non-stick cooking spray.
Separate the refrigerated biscuit dough into individual pieces. Flatten each biscuit slightly with your hands and press them into the muffin tin cups, creating a cup shape.
In a medium mixing bowl, combine the cream cheese, shredded cheddar cheese, cooked and crumbled bacon, garlic powder, dried parsley, salt, and black pepper. Mix until the ingredients are evenly integrated.
Spoon about 1-2 tablespoons of the cheese mixture into each biscuit cup, making sure not to overfill.
Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the biscuit edges are golden brown and cooked through.
Remove the biscuit cups from the oven and allow them to cool in the tin for 5 minutes before carefully removing them.
Serve warm and enjoy your delicious Yummy Biscuit Cups!
Nutrition Facts
Calories |
364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 841 mg | 37% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.9 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
