Pepper Biscuit Pull Apart
Elevate your next gathering with this irresistible Pepper Biscuit Pull Apart, a buttery, cheesy, and peppery bread experience that's as fun to make as it is to eat! Featuring fluffy quarters of refrigerated biscuit dough coated in a savory blend of melted butter, Parmesan cheese, cracked black pepper, and garlic powder, this dish bakes to golden perfection in just 25 minutes. A sprinkle of fresh parsley lends a pop of color and flavor to this easy-to-prepare pull-apart bread masterpiece. Perfect as a side dish, appetizer, or snack, this crowd-pleaser is served warm straight from the pan, offering a soft, flavorful bite with every piece. Whether you're hosting a dinner party or indulging in a cozy night in, this Pepper Biscuit Pull Apart is guaranteed to impress with its irresistible aroma and melt-in-your-mouth texture.
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Recipe Information
Ingredients
- 16 ounces Refrigerated biscuit dough
- 4 tablespoons Unsalted butter
- 0.5 cups Grated Parmesan cheese
- 2 teaspoons Cracked black pepper
- 1 teaspoon Garlic powder
- 1 tablespoons Chopped fresh parsley
- Nonstick cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Spray a Bundt pan or a loaf pan with nonstick cooking spray and set it aside.
Melt the unsalted butter in a small microwave-safe bowl or on the stove until fully melted.
In a large mixing bowl, combine the melted butter, Parmesan cheese, cracked black pepper, garlic powder, and chopped parsley. Stir well to create a coating mixture.
Separate the refrigerated biscuit dough into individual biscuits and cut each biscuit into quarters.
Toss the biscuit dough pieces in the butter mixture until they are evenly coated.
Layer the coated biscuit pieces into the prepared pan, making sure they are evenly distributed.
Pour any remaining butter mixture over the top of the dough layers in the pan.
Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown and cooked through.
Remove the pan from the oven and let it cool for 5 minutes before carefully flipping it over onto a serving platter.
Serve the Pepper Biscuit Pull Apart warm and enjoy as a side dish or a snack!
Nutrition Facts
Calories |
2185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.5 g | 165% | |
| Saturated Fat | 67.8 g | 339% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 4325 mg | 188% | |
| Total Carbohydrate | 209.9 g | 76% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 22.9 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 592 mg | 46% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 633 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
