Biscuit Popper Roll Bake
Transform your appetizer game with this irresistible Biscuit Popper Roll Bake, a cheesy, spicy, and savory delight that’s perfect for any gathering or family dinner. This crowd-pleasing recipe combines fluffy refrigerated biscuit dough with a rich filling of cream cheese, sharp cheddar, chopped jalapeños, and crumbled bacon, creating bite-sized bundles of gooey perfection. Brushed with a garlicky butter glaze and baked until golden brown, these biscuit poppers are bursting with bold flavors and textures in every bite. Ready in under 45 minutes and serving up to eight, this easy bake is an excellent option for game day snacks, potlucks, or an indulgent weeknight treat. Whether served as an appetizer or paired with a fresh salad for a complete meal, this dish is guaranteed to disappear fast! Keywords: biscuit popper roll bake, cheesy appetizers, jalapeño bacon recipes, easy biscuit appetizers, quick family dinners.
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Recipe Information
Ingredients
- 16 ounces refrigerated biscuit dough
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 3 medium jalapeños, chopped
- 6 slices cooked bacon, crumbled
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with nonstick cooking spray.
Open the refrigerated biscuit dough and separate the biscuits. Cut each biscuit into four equal pieces.
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, chopped jalapeños, and crumbled bacon. Mix until well combined.
Flatten each biscuit piece slightly and add about 1 teaspoon of the cheese and jalapeño mixture into the center. Fold the biscuit dough around the filling and pinch to seal, forming a small ball.
Place the filled biscuit balls into the prepared baking dish, spacing them evenly.
In a small bowl, whisk together the melted butter, garlic powder, dried parsley, salt, and black pepper.
Brush the butter mixture generously over the tops of the biscuit balls.
Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
Remove the dish from the oven and let it cool for 5 minutes before serving.
Serve warm and enjoy this cheesy, flavorful creation!
Nutrition Facts
Calories |
3300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.4 g | 289% | |
| Saturated Fat | 123.0 g | 615% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 466 mg | 155% | |
| Sodium | 7225 mg | 314% | |
| Total Carbohydrate | 225.5 g | 82% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 31.9 g | ||
| Protein | 88.0 g | 176% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1151 mg | 89% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1102 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
