Blue Cheese and Caramelised Onion Pizza
Indulge in bold, gourmet flavors with this Blue Cheese and Caramelised Onion Pizza, a perfect combination of sweet, savory, and creamy in every bite. Featuring a crisp, golden crust topped with rich caramelised onions cooked to perfection with a touch of balsamic vinegar, this pizza is elevated with the tangy sharpness of crumbled blue cheese and the melty goodness of mozzarella. Fresh thyme adds an aromatic finish, while the balance of textures and flavors makes this dish a standout for pizza lovers craving something extraordinary. Ideal for a cozy dinner for two or a unique addition to your next gathering, this recipe is quick to prepare, taking just 50 minutes from start to finish. Whether you're a fan of artisanal pizzas or exploring new culinary horizons, this deliciously decadent pizza is sure to impress!
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Recipe Information
Ingredients
- 1 ball (enough for a 12-inch pizza) Pizza dough
- 2 tablespoons Olive oil
- 2 medium, thinly sliced Yellow onion
- 1 teaspoon Sugar
- 2 tablespoons Balsamic vinegar
- 1 cup, shredded Mozzarella cheese
- 1 cup, crumbled Blue cheese
- 1 teaspoon, chopped Fresh thyme
- 1 pinch Salt
- 1 pinch Ground black pepper
- 1 tablespoon (for dusting) All-purpose flour
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and a pinch of salt. Cook for 10-12 minutes, stirring occasionally, until the onions are soft and golden brown.
Sprinkle the sugar over the onions, mix well, and cook for another 2-3 minutes to caramelise. Add the balsamic vinegar, stirring to coat, and cook for 1-2 minutes until the liquid evaporates. Set aside to cool.
On a lightly floured surface, stretch or roll out the pizza dough into a 12-inch round. Transfer the dough to a piece of parchment paper for easy handling.
Brush the remaining 1 tablespoon of olive oil evenly over the pizza dough.
Spread the shredded mozzarella cheese over the dough, leaving a 1/2-inch border around the edges.
Evenly distribute the caramelised onions over the mozzarella. Top with crumbled blue cheese and a sprinkle of fresh thyme.
Season with a pinch of black pepper and an optional pinch of salt, as blue cheese is naturally salty.
Transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and crisp, and the cheeses are bubbling.
Remove from the oven and let cool for 2-3 minutes. Slice and serve immediately, garnished with additional fresh thyme if desired.
Nutrition Facts
Calories |
927 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 22.1 g | 111% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 1878 mg | 82% | |
| Total Carbohydrate | 82.3 g | 30% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 10.9 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 705 mg | 54% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 583 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
