Ultimate Steak House Pizza
Elevate your pizza night with the "Ultimate Steak House Pizza," a gourmet fusion of bold flavors and indulgent toppings that's sure to impress. This recipe features a perfectly seared ribeye or sirloin steak, tender caramelized onions, and a two-cheese blend of gooey mozzarella and tangy blue cheese crumbles, all layered atop a golden homemade or store-bought pizza dough. A final flourish of peppery arugula and a drizzle of sweet balsamic glaze adds a fresh and sophisticated touch. With every bite, you'll enjoy the rich taste of a steakhouse dinner reimagined as a crispy, melty pizza delight. Perfect for dinner parties or a cozy night in, this steakhouse-inspired pizza is ready in just 40 minutes and serves four generously. If you love combining the hearty depth of steak with the comfort of pizza, this is your ultimate recipe.
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Recipe Information
Ingredients
- 1 piece (12-inch size) Pizza dough
- 2 tablespoons Olive oil
- 200 grams Steak (ribeye or sirloin)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 medium Yellow onion
- 1 teaspoon Brown sugar
- 200 grams Mozzarella cheese
- 50 grams Blue cheese crumbles
- 1 cup Arugula
- 2 tablespoons Balsamic glaze
- 0.5 teaspoon Garlic powder
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Drizzle 1 tablespoon of olive oil over the steak and season with salt and black pepper. Heat a skillet over medium-high heat and sear the steak for 2-3 minutes on each side until browned. Remove the steak from the pan and let it rest before slicing it thinly against the grain.
In the same skillet, add another tablespoon of olive oil. Slice the onion thinly and add it to the skillet. Sprinkle with brown sugar and a pinch of salt. Cook over low heat for 8-10 minutes, stirring occasionally, until the onions are caramelized. Set aside.
Roll out the pizza dough on a floured surface to your desired thickness. Carefully transfer the dough to a piece of parchment paper for easy handling.
Sprinkle the dough with garlic powder and a light drizzle of olive oil, then evenly spread the mozzarella cheese across the surface.
Distribute the caramelized onions and sliced steak evenly over the cheese. Scatter the blue cheese crumbles on top.
Carefully slide the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for 2 minutes. Top with fresh arugula and drizzle with balsamic glaze.
Slice and serve immediately for the ultimate steakhouse pizza experience.
Nutrition Facts
Calories |
2319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.8 g | 166% | |
| Saturated Fat | 57.4 g | 287% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 4350 mg | 189% | |
| Total Carbohydrate | 168.9 g | 61% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 31.1 g | ||
| Protein | 122.5 g | 245% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1446 mg | 111% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1399 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
