Sweet Onion Pizza
Indulge in the irresistible flavors of Sweet Onion Pizza, a gourmet twist on classic comfort food that combines caramelized yellow onions, melty mozzarella, and tangy balsamic notes. This 12-inch masterpiece starts with a perfectly crisp crust as the foundation for layers of golden, slow-cooked onions, lightly sweetened and enhanced with a splash of balsamic vinegar. Topped with a blend of mozzarella and parmesan cheeses, a sprinkle of fresh thyme, and a drizzle of balsamic glaze, this pizza delivers a sweet-savory balance that’s perfect for any occasion. Ready in under an hour, this crowd-pleasing recipe is ideal for pizza nights, appetizers, or an elegant dinner paired with a fresh salad. Savor the perfect harmony of caramelized onion pizza magic in every bite!
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Recipe Information
Ingredients
- 1 round (12-inch) pizza dough
- 3 medium yellow onions
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon granulated sugar
- 1.5 cups (shredded) mozzarella cheese
- 0.5 cups (grated) parmesan cheese
- 1 teaspoon (optional, chopped) fresh thyme
- 2 tablespoons (for drizzling) balsamic glaze
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet inside the oven to heat up.
Slice the yellow onions thinly into even rings or half-moons.
Heat a large skillet over medium heat, and add the olive oil.
Once the oil is hot, add the sliced onions, and sauté for 10-12 minutes, stirring often, until they are soft and starting to turn golden.
Sprinkle the onions with the teaspoon of sugar, and continue to cook for another 5 minutes until caramelized. Stir in the balsamic vinegar, and cook for 1 more minute.
Lightly flour your work surface and stretch or roll out the pizza dough into a 12-inch circle.
Carefully transfer the pizza dough onto a piece of parchment paper for easy handling.
Spread the caramelized onions evenly over the pizza dough, leaving a small border around the edges for the crust.
Sprinkle the shredded mozzarella cheese evenly on top of the onions, followed by the grated parmesan cheese.
Add a light sprinkle of salt, black pepper, and fresh thyme (if using).
Using the parchment paper, transfer the pizza onto the hot pizza stone or baking sheet in the oven.
Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling and starting to brown slightly.
Remove the pizza from the oven and let it cool for 2-3 minutes.
Drizzle the balsamic glaze over the top of the pizza before slicing and serving.
Slice into 8 pieces and enjoy your sweet onion pizza!
Nutrition Facts
Calories |
459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 932 mg | 41% | |
| Total Carbohydrate | 47.4 g | 17% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 10.0 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 365 mg | 28% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 265 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
