Steak and Blue Cheese Pizza
Elevate your pizza night with this indulgent Steak and Blue Cheese Pizza, a gourmet twist that will impress any crowd. Featuring a perfectly seared ribeye steak, caramelized onions, and a combination of melted mozzarella and tangy blue cheese crumbles, every bite is a decadent blend of savory richness. Topped with fresh arugula and a drizzle of balsamic glaze, this pizza achieves a perfect balance of bold flavors and freshness. With a golden, crispy crust and just 20 minutes of prep time, this recipe is ideal for a show-stopping dinner or a special weekend treat. Perfect for steak lovers and pizza enthusiasts alike, this is comfort food at its finest!
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Recipe Information
Ingredients
- 1 ball (about 12 ounces) Pizza dough
- 2 tablespoons Olive oil
- 8 ounces Ribeye steak
- 0.5 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 1 medium Yellow onion
- 1 tablespoon Butter
- 1 cup Shredded mozzarella cheese
- 0.5 cup Blue cheese crumbles
- 1 cup Fresh arugula
- 2 tablespoons Balsamic glaze
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the ribeye steak with salt and pepper, then sear for 2-3 minutes on each side for medium-rare. Remove from the skillet, let it rest for 5 minutes, and slice thinly against the grain.
In the same skillet, lower the heat to medium and add 1 tablespoon of butter. Slice the onion thinly and add it to the skillet, stirring occasionally until caramelized and golden brown, about 10-12 minutes. Remove from heat.
Roll out the pizza dough on a lightly floured surface to a 12-inch diameter. Brush the top with 1 tablespoon of olive oil.
Carefully transfer the dough to the preheated pizza stone or baking sheet. Bake for 5 minutes to slightly crisp the crust.
Remove the dough and evenly spread the shredded mozzarella cheese across the surface. Add the caramelized onions and sliced steak. Sprinkle the blue cheese crumbles on top.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool slightly. Top with fresh arugula and drizzle with balsamic glaze.
Slice and serve immediately.
Nutrition Facts
Calories |
572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 1242 mg | 54% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 5.9 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 318 mg | 24% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 364 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
