All Dressed Pizza
Get ready to indulge in the irresistible flavors of this homemade All Dressed Pizza—a crowd-pleasing recipe that combines a symphony of toppings on a perfectly crisp crust. This 12-inch pizza masterpiece is generously layered with zesty pizza sauce, a gooey blanket of mozzarella cheese, and the savory goodness of pepperoni slices, green bell peppers, red onions, mushrooms, and black olives. A touch of olive oil and a sprinkle of Italian seasoning enhance every bite, while the quick prep and bake time make it perfect for a weeknight dinner or a fun weekend treat. Crafted to serve four and baked until golden and bubbly, this pizza is a deliciously satisfying twist on a pizzeria classic, sure to impress your family and friends alike. Serve it hot, paired with a crisp green salad, and savor the homemade magic. Keywords: All Dressed Pizza recipe, homemade pizza, loaded pizza toppings, quick dinner ideas, pizza night recipes, easy homemade crust.
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Recipe Information
Ingredients
- 1 large ball Pizza dough
- 0.5 cup Pizza sauce
- 2 cups Mozzarella cheese
- 20 pieces Pepperoni slices
- 1 medium Green bell pepper
- 1 small Red onion
- 0.5 cup Mushrooms
- 0.25 cup Black olives
- 1 tablespoon Olive oil
- 1 teaspoon Italian seasoning
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 cup All-purpose flour
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Lightly dust a clean surface with all-purpose flour and roll out the pizza dough into a 12-inch circle.
Transfer the rolled dough onto a piece of parchment paper for easy handling.
Brush the surface of the dough with olive oil, leaving about 1-inch around the edges for the crust.
Spread the pizza sauce evenly over the base of the dough.
Sprinkle the mozzarella cheese evenly over the sauce.
Arrange pepperoni slices over the cheese, followed by sliced green bell pepper, sliced red onion, sliced mushrooms, and sliced black olives.
Season the pizza with Italian seasoning, salt, and ground black pepper.
Using the parchment paper, carefully transfer the pizza onto the preheated pizza stone or baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned.
Remove the pizza from the oven and let it cool for a few minutes before slicing.
Cut into slices and serve hot. Enjoy your all dressed pizza with a crisp salad or your favorite sides.
Nutrition Facts
Calories |
2093 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.9 g | 129% | |
| Saturated Fat | 39.6 g | 198% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 211 mg | 70% | |
| Sodium | 5779 mg | 251% | |
| Total Carbohydrate | 197.9 g | 72% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 23.7 g | ||
| Protein | 104.3 g | 209% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1783 mg | 137% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 2361 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
