Steak Mushroom and Onion Pizza
Transform your pizza night with this irresistible Steak, Mushroom, and Onion Pizza, a gourmet twist on a classic favorite. Featuring tender slices of perfectly seared ribeye steak, earthy sautéed mushrooms, and sweet, caramelized onions, this pizza strikes the perfect balance of bold and savory flavors. The golden, crispy crust is slathered with a rich pizza sauce and layered with gooey mozzarella and a sprinkle of Parmesan for an indulgent cheesy finish. Fresh thyme and garlic add aromatic depth, making each bite utterly satisfying. Perfectly baked in just 15 minutes, this elevated homemade pizza is ideal for a cozy family dinner or entertaining guests. Easy to make and packed with flavor, it’s the ultimate steak lover’s dream!
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 0.5 pound Ribeye steak
- 1 cup Mushrooms (button or cremini), sliced
- 1 medium Yellow onion, thinly sliced
- 1.5 cups Mozzarella cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 3 tablespoons Olive oil
- 1 tablespoon Butter
- 2 cloves Minced garlic
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Fresh thyme leaves (optional)
- 0.5 cup Pizza sauce
- 2 tablespoons All-purpose flour (for dusting)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Lightly flour a clean surface and roll out the pizza dough to your desired thickness, approximately 12 inches in diameter. Set aside.
Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Season the steak with 1/4 teaspoon each of salt and black pepper, then sear for 2-3 minutes per side until medium rare. Remove from skillet, let rest for 5 minutes, and slice thinly across the grain.
In the same skillet, lower the heat to medium, add 1 tablespoon of butter, and sauté the onions with a pinch of salt for 8-10 minutes until caramelized. Remove the onions from the pan and set aside.
Add the remaining tablespoon of olive oil to the skillet and sauté the mushrooms for 5-6 minutes until tender and browned. Stir in the minced garlic and thyme, cook for 1 additional minute, then remove from heat.
Spread the pizza sauce onto the rolled-out dough, leaving a small border around the edges. Sprinkle half of the mozzarella cheese evenly over the sauce.
Distribute the caramelized onions, mushrooms, and steak slices evenly over the cheese. Top with the remaining mozzarella cheese and sprinkle with grated Parmesan.
Carefully transfer the pizza onto the preheated stone or baking sheet and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing. Serve immediately and enjoy!
Nutrition Facts
Calories |
674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1566 mg | 68% | |
| Total Carbohydrate | 57.8 g | 21% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 3.8 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 399 mg | 31% | |
| Iron | 5.3 mg | 30% | |
| Potassium | 553 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
