Buffalo Chicken Pizza Slice
Satisfy your pizza cravings with a bold twist—this Buffalo Chicken Pizza Slice combines everything you love about spicy wings and cheesy pizza in one irresistible bite! Featuring tender cooked chicken breast tossed in tangy Buffalo wing sauce, this recipe is layered with melted mozzarella, creamy blue cheese crumbles, and topped with a drizzle of ranch dressing for the perfect cooling contrast. A sprinkle of fresh green onions adds a pop of brightness, while the golden, crispy crust completes this flavor-packed creation. Perfect for game day, parties, or an elevated pizza night, this easy-to-make recipe is ready in under 35 minutes and serves up to 8 slices of savory, spicy perfection.
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 2 cups Cooked chicken breast
- 0.5 cup Buffalo wing sauce
- 1 cup Mozzarella cheese, shredded
- 0.25 cup Blue cheese crumbles
- 0.25 cup Ranch dressing
- 0.25 cup Green onions, chopped
- 1 tablespoon Olive oil
- 0.25 cup All-purpose flour
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat.
On a lightly floured surface, roll out the pizza dough to a 12-inch circle. Transfer it to a pizza peel or an inverted baking sheet sprinkled with a bit more flour, to prevent sticking.
In a medium bowl, toss the cooked chicken pieces with Buffalo wing sauce until well coated.
Brush the rolled out dough with olive oil, and sprinkle with salt and pepper to taste.
Spread the sauced chicken evenly over the pizza dough, leaving a border for the crust.
Sprinkle mozzarella cheese evenly over the top, followed by blue cheese crumbles.
Carefully transfer the pizza onto the preheated pizza stone or onto a baking sheet, and bake in the oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove from the oven and let cool slightly before drizzling with ranch dressing and sprinkling chopped green onions on top.
Cut into slices and serve immediately, enjoying the perfect balance of spicy, creamy, and fresh flavors in each bite.
Nutrition Facts
Calories |
2632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.3 g | 136% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 415 mg | 138% | |
| Sodium | 7411 mg | 322% | |
| Total Carbohydrate | 222.5 g | 81% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 8.6 g | ||
| Protein | 188.0 g | 376% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1151 mg | 89% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 845 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
