Black Tea Lemonade
Quench your thirst with this invigorating Black Tea Lemonade, a delightful fusion of bold, steeped black tea and tangy, freshly squeezed lemon juice. Perfectly balanced with a touch of sweetness from granulated sugar, this easy-to-make beverage is a refreshing twist on classic iced tea. With just a few pantry staples and minimal prep time, you can create a crowd-pleasing drink in under 15 minutes. Serve it poured over ice and garnished with a lemon slice for a gorgeous, sunny presentation. Ideal for summer gatherings, picnics, or simply sipping on a warm afternoon, this Black Tea Lemonade is hydration with a zesty kick.
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Recipe Information
Ingredients
- 2 pieces black tea bags
- 2 cups water
- 2 tablespoons granulated sugar
- 0.75 cups lemon juice
- 1.5 cups cold water
- 1 cups ice cubes
- 2 pieces lemon slices (optional for garnish)
Instructions
Bring 2 cups of water to a simmer in a small saucepan or kettle.
Add the 2 black tea bags to the hot water and let them steep for 5 minutes.
Remove the tea bags and stir in the granulated sugar until fully dissolved.
Let the brewed tea cool to room temperature. You can place it in the fridge to speed up the process if needed.
In a pitcher, combine the cooled tea, 0.75 cups of lemon juice, and 1.5 cups of cold water.
Stir well to combine all ingredients.
Fill two glasses with ice cubes and pour the black tea lemonade over the ice.
Optionally garnish with a lemon slice on the rim of each glass for an added touch.
Serve immediately and enjoy your refreshing black tea lemonade!
Nutrition Facts
Calories |
137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 29.7 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 205 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
