Summer Sherbet Tea
Quench your thirst and embrace the flavors of summer with this irresistibly vibrant Summer Sherbet Tea! This refreshing drink combines the boldness of black tea with a medley of citrusy orange, tangy lemon, and tropical pineapple juice, creating a naturally sweet and fruity base. Topped with a creamy scoop of sherbet in your favorite flavor—orange, raspberry, or lime—this chilled beverage transforms into a refreshing dessert-like treat as the sherbet slowly melts. Finished with fresh mint and served over ice, it’s the perfect crowd-pleaser for barbecues, picnics, or lazy summer afternoons. Ready in just minutes, this recipe offers a delightful balance of energizing tea and creamy citrus bliss. Make your summer celebrations extra special with this refreshing twist on iced tea!
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Recipe Information
Ingredients
- 4 pieces black tea bags
- 4 cups boiling water
- 2 tablespoons granulated sugar
- 1 cup orange juice
- 0.5 cup lemon juice
- 1 cup pineapple juice
- 3 cups cold water
- 1 pint sherbet (orange, raspberry, or lime)
- 6 leaves fresh mint leaves (optional, for garnish)
- 2 cups ice cubes
Instructions
In a large heat-safe pitcher, add 4 black tea bags and pour in 4 cups of boiling water.
Let the tea steep for 5 minutes, then remove the tea bags and stir in 2 tablespoons of granulated sugar until it dissolves completely.
Allow the tea to cool to room temperature, approximately 20 minutes. For faster cooling, place the pitcher in the refrigerator.
Once the tea is cool, stir in 1 cup of orange juice, 0.5 cup of lemon juice, 1 cup of pineapple juice, and 3 cups of cold water.
Prepare serving glasses by filling each glass with ice cubes. Pour the prepared tea mixture over the ice, leaving about 1-2 inches of space at the top of the glass.
Top each glass with a generous scoop of your chosen sherbet flavor (orange, raspberry, or lime). The sherbet will slowly melt into the tea, adding a fruity, creamy texture.
Garnish with fresh mint leaves (if desired) for an extra burst of flavor and visual appeal.
Serve immediately with a spoon and a straw to enjoy both the liquid and the melted sherbet.
Nutrition Facts
Calories |
1106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 262 mg | 11% | |
| Total Carbohydrate | 211.7 g | 77% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 181.4 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 330 mg | 25% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1086 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
