Bite Sized Potatoes
Crispy on the outside, tender on the inside, these Bite-Sized Potatoes are a flavor-packed side dish or appetizer that's ready in just 35 minutes! Made with baby potatoes tossed in a mouthwatering blend of olive oil, garlic, smoked paprika, and dried oregano, they roast to golden perfection in the oven. A sprinkle of fresh parsley and optional Parmesan cheese adds the perfect finishing touch to these irresistible potato bites. Quick to prepare and bursting with savory goodness, this recipe is ideal for weeknight dinners or casual gatherings, offering a delightful combination of textures and seasonings to complement any meal.
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Recipe Information
Ingredients
- 1 pound Baby potatoes
- 3 tablespoons Olive oil
- 2 units Garlic cloves (minced)
- 1 teaspoon Dried oregano
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (chopped)
- 2 tablespoons Parmesan cheese (optional, grated)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Wash the baby potatoes thoroughly under cool water, removing any dirt. Pat them dry with a clean towel.
If the baby potatoes are on the larger side, cut them in half to ensure even cooking. Otherwise, leave them whole.
Place the potatoes in a large mixing bowl and drizzle them with olive oil.
Sprinkle the potatoes with minced garlic, dried oregano, smoked paprika, salt, and black pepper. Toss everything together until the potatoes are evenly coated with seasoning.
Spread the potatoes out in a single layer on the prepared baking sheet, leaving space between each piece for even roasting.
Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and crispy on the outside and tender when pierced with a fork.
Remove the baking sheet from the oven and immediately sprinkle the potatoes with fresh parsley and grated Parmesan cheese, if using.
Transfer the bite-sized potatoes to a serving platter and serve warm as a delicious side dish or appetizer!
Nutrition Facts
Calories |
779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.3 g | 58% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 2546 mg | 111% | |
| Total Carbohydrate | 85.0 g | 31% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 3.4 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 221 mg | 17% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 2076 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
