Crunchy Easy Onion Garlic Potatoes
Elevate your side dish game with these *Crunchy Easy Onion Garlic Potatoes*, a simple yet flavor-packed recipe perfect for any meal. Made with tender baby potatoes tossed in olive oil and seasoned with fragrant minced garlic, caramelized yellow onions, smoky paprika, and earthy oregano, this dish bakes to golden, crispy perfection in just 40 minutes. With minimal prep time and a delightful balance of crispy edges and soft centers, these oven-roasted potatoes are ideal for busy weeknights or impressive dinners. Garnished with fresh parsley for a burst of color and freshness, they're a versatile and crowd-pleasing addition to any table. Try this easy roasted potato recipe today—it’s the perfect comfort food side dish!
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Recipe Information
Ingredients
- 1.5 pounds baby potatoes
- 3 tablespoons olive oil
- 4 cloves garlic cloves, minced
- 1 medium yellow onion, thinly sliced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and dry the baby potatoes. Cut them into halves (or quarters if they are larger) to ensure even cooking.
Place the potatoes in a large mixing bowl. Add the olive oil, minced garlic, sliced onion, paprika, dried oregano, salt, and black pepper.
Toss the ingredients together until the potatoes are evenly coated with the seasonings and oil.
Transfer the seasoned potatoes and onions to the prepared baking sheet. Spread them out in a single layer to ensure they roast evenly.
Place the baking sheet in the preheated oven and roast for 35-40 minutes, stirring halfway through cooking, until the potatoes are golden brown and crispy on the outside.
Once done, remove the baking sheet from the oven and let the potatoes cool slightly for 5 minutes.
Sprinkle with fresh parsley before serving, if desired. Serve warm as a side dish to your favorite main course.
Nutrition Facts
Calories |
958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2407 mg | 105% | |
| Total Carbohydrate | 136.4 g | 50% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 9.5 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 3160 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
