Dijon Crusted Grilled Potatoes
Elevate your side dish game with these Dijon Crusted Grilled Potatoes, a perfect balance of bold flavor and irresistible texture. Baby potatoes are parboiled for tenderness, then coated in a zesty mixture of Dijon mustard, olive oil, fresh garlic, rosemary, and smoked paprika. Grilled to perfection for a smoky, charred exterior, these potatoes are finished with a sprinkle of Parmesan, creating a golden, cheesy crust that melts in your mouth. Ready in just 40 minutes, this recipe is an easy yet impressive option for barbecues, weeknight dinners, or holiday feasts. Serve them hot with a touch of rosemary garnish for a crowd-pleasing, gourmet side dish that’s as beautiful as it is delicious. SEO Keywords: Dijon crusted grilled potatoes, grilled side dish recipes, cheesy grilled potatoes, rosemary and mustard potatoes.
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Recipe Information
Ingredients
- 1.5 pounds baby potatoes
- 3 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 3 garlic cloves
- 1 teaspoon fresh rosemary
- 1 teaspoon smoked paprika
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese
Instructions
Wash and scrub the baby potatoes thoroughly. Cut them in half if they are larger than bite-size.
Bring a large pot of salted water to a boil. Add the potatoes and cook for 8–10 minutes, or until they are just fork-tender. Drain and let cool slightly.
In a large mixing bowl, whisk together the Dijon mustard, olive oil, minced garlic (use a garlic press or finely chop), fresh rosemary (chopped), smoked paprika, kosher salt, and black pepper.
Add the partially boiled potatoes to the bowl and toss until they are evenly coated in the mustard mixture.
Preheat a grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Place the potatoes cut-side down on the grill. Grill for 6–8 minutes, turning occasionally, until they are crispy and have grill marks.
Sprinkle the potatoes with grated Parmesan cheese. Cover the grill or place a piece of foil over the potatoes briefly to allow the cheese to melt, about 1–2 minutes.
Remove the potatoes from the grill and transfer them to a serving platter. Garnish with additional rosemary if desired and serve hot.
Nutrition Facts
Calories |
910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 1541 mg | 67% | |
| Total Carbohydrate | 124.2 g | 45% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 4.8 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 2947 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
