Easy Potatoes That Rock Sox
Get ready to elevate your side dish game with these "Easy Potatoes That Rock Sox"! This crowd-pleasing recipe is all about crispy, golden perfection using baby potatoes (or Yukon Gold) tossed in a flavorful blend of olive oil, garlic powder, smoked paprika, and oregano. Oven-roasted to create irresistibly crunchy edges and tender, melt-in-your-mouth centers, these potatoes are a breeze to prepare in just 10 minutes of prep time. Garnished with fresh parsley for a pop of brightness, they’re not only visually stunning but the perfect complement to any main dish. With a blend of smoky, savory spices and a foolproof roasting method, these potatoes will become your go-to recipe for easy, satisfying, and downright addictive sides.
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Recipe Information
Ingredients
- 2 lbs Baby potatoes (or small Yukon Gold potatoes)
- 3 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Smoked paprika
- 1 tsp Dried oregano
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley (for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Wash the baby potatoes thoroughly under running water and gently scrub to remove any dirt. Leave the skin on for extra flavor and texture.
Cut the potatoes in half if they are small, or into quarters if they are slightly larger, ensuring they are all roughly the same size for even cooking.
Transfer the potatoes to a large mixing bowl. Drizzle with olive oil and toss to coat evenly.
Add garlic powder, smoked paprika, dried oregano, salt, and black pepper to the bowl. Toss the potatoes again until they are evenly coated with the seasoning mixture.
Spread the seasoned potatoes onto the prepared baking sheet, arranging them in a single layer with the cut sides facing down. This helps create a golden, crispy surface.
Place the baking sheet in the preheated oven and roast for 30-35 minutes, flipping the potatoes halfway through to ensure even browning. The potatoes should be crispy on the outside and tender on the inside when done.
Remove the potatoes from the oven and let them cool slightly. Transfer them to a serving dish and garnish with freshly chopped parsley.
Serve hot as a side dish with your favorite main course, and enjoy how these potatoes rock!
Nutrition Facts
Calories |
1099 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2421 mg | 105% | |
| Total Carbohydrate | 164.4 g | 60% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 7.8 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 3969 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
