Garlic Potato

Nutriscore Rating: 63/100

Elevate your next meal with these irresistible Garlic Potatoes, a quick and flavorful side dish that’s sure to be a hit! Made with tender baby potatoes tossed in a fragrant blend of golden butter, olive oil, and freshly minced garlic, this recipe is all about simple yet bold flavors. Each potato is perfectly seasoned with a touch of salt, cracked black pepper, and a sprinkle of fresh parsley, while optional Parmesan cheese adds an indulgent layer of richness. With a prep and cook time of just 30 minutes, these crispy, buttery potatoes are the perfect companion to any main course. Whether served with roasted meats, grilled fish, or enjoyed on their own, Garlic Potatoes make comfort food downright irresistible.

Recipe Information

• Prep Time: 10 min
• Cook Time: 20 min
• Total Time: 30 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 500 grams Baby potatoes
• 6 large Garlic cloves
• 50 grams Unsalted butter
• 2 tablespoons Olive oil
• 2 tablespoons Fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 2 tablespoons Optional: Parmesan cheese (grated)

📝 Instructions

9 steps

1. Wash the baby potatoes thoroughly and keep the skin on for added flavor and texture.

2. Place the potatoes in a large pot, cover with water, and add a pinch of salt. Bring the water to a boil and cook the potatoes for 10-12 minutes, or until they are fork-tender. Drain and set aside.

3. While the potatoes are boiling, finely mince the garlic cloves and chop the parsley leaves.

4. In a large skillet or frying pan, heat the olive oil over medium heat. Add the butter and let it melt completely.

5. Once the butter is melted, add the minced garlic to the pan and sauté for 1-2 minutes until fragrant, being careful not to let the garlic burn.

6. Add the boiled potatoes to the pan and toss them gently to coat with the garlic butter mixture.

7. Season the potatoes with salt and black pepper, adjusting to taste. Continue cooking for 5-7 minutes, stirring occasionally, until the potatoes are golden and slightly crispy on the outside.

8. Remove the pan from heat and sprinkle the chopped parsley over the potatoes. For added flavor, optionally sprinkle with grated Parmesan cheese.

9. Serve immediately as a side dish to complement your favorite main course!

Nutrition Facts

1 serving (157.7g)

Calories		268
% Daily Value*
Total Fat		17.8 g	23%
	Saturated Fat	7.9 g	39%
	Polyunsaturated Fat	0.0 g
Cholesterol		29 mg	10%
Sodium		543 mg	24%
Total Carbohydrate		24.1 g	9%
	Dietary Fiber	3.2 g	11%
	Total Sugars	1.1 g
Protein		4.1 g	8%
Vitamin D		0.2 mcg	1%
Calcium		59 mg	5%
Iron		1.6 mg	9%
Potassium		587 mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 639 cal (58.5%%)

Protein: 66 cal (6.1%%)

Carbs: 387 cal (35.4%%)