Bisquick Sweet Bread
Soft, sweet, and irresistibly simple, Bisquick Sweet Bread is a quick bread recipe that combines pantry staples into a delightful homemade treat. This one-bowl wonder comes together in just 10 minutes of prep, featuring Bisquick mix as a time-saving base, complemented by a touch of cinnamon and vanilla for warm, cozy flavors. The batter can be customized with optional add-ins like chopped nuts or raisins, making it versatile for any occasion. Baked to golden perfection in under an hour, this moist loaf is perfect for breakfast, snack time, or dessert. Serve it plain, or elevate each slice with butter, cream cheese, or honey for an extra touch of indulgence. Whether you're a beginner or a seasoned home baker, this easy Bisquick bread is sure to become a favorite!
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Recipe Information
Ingredients
- 2 cups Bisquick mix
- 0.75 cups sugar
- 0.5 cups milk
- 0.25 cups vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 cups chopped nuts (optional)
- 0.5 cups raisins or dried fruit (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the Bisquick mix, sugar, and ground cinnamon. Mix well to ensure all the dry ingredients are evenly distributed.
In a separate medium bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until smooth and well combined.
Gradually add the wet ingredients to the dry ingredients, stirring gently with a spoon or spatula until just combined. Be careful not to overmix; the batter will be slightly lumpy, which is fine.
If desired, fold in the chopped nuts and/or raisins (or dried fruit) into the batter for added texture and flavor.
Pour the batter evenly into the prepared loaf pan and spread it out with a spatula to ensure an even surface.
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Slice and serve plain, or enjoy with butter, cream cheese, or a drizzle of honey!
Nutrition Facts
Calories |
1038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 3232 mg | 141% | |
| Total Carbohydrate | 186.8 g | 68% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 30.7 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1005 mg | 77% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 548 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
