Pumpkin Bars Bisquick
Elevate your fall baking game with these irresistibly moist and flavorful Pumpkin Bars made with Bisquick Original Baking Mix. Packed with warm spices like cinnamon, nutmeg, and ginger, and enriched with pure pumpkin puree, these bars are a festive dessert that’s perfect for autumn gatherings or an indulgent treat anytime. Topped with a silky cream cheese frosting, they strike the ultimate balance of sweetness and spice. Easy to prepare with just 15 minutes of prep time, this recipe yields 16 delicious servings that are sure to impress. Whether shared at a holiday party or enjoyed with a cozy cup of coffee, these Pumpkin Bars are a must-try for all pumpkin lovers! Plus, they store beautifully in the fridge, making it easy to savor fall flavors all week long.
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Recipe Information
Ingredients
- 2 cups Bisquick Original Baking Mix
- 1 cup Pumpkin puree
- 1 cup Sugar
- 2 large Eggs
- 1 cup Vegetable oil
- 0.25 cup Milk
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Ground ginger
- 1 teaspoon Vanilla extract
- 8 ounces Cream cheese
- 0.25 cup Butter (softened)
- 2 cups Powdered sugar
- 1 teaspoon Vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, whisk together the pumpkin puree, sugar, eggs, vegetable oil, milk, and vanilla extract until smooth.
In a separate bowl, combine the Bisquick baking mix, ground cinnamon, ground nutmeg, and ground ginger.
Gradually fold the dry ingredients into the wet ingredients, mixing until just combined.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the pumpkin bars to cool completely in the pan on a wire rack.
While the bars are cooling, make the cream cheese frosting. In a medium bowl, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract (for frosting) until smooth and creamy.
Once the bars are completely cooled, spread the cream cheese frosting evenly over the top.
Cut into 16 squares and serve. Store any leftovers in the refrigerator in an airtight container for up to 4 days.
Nutrition Facts
Calories |
381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.3 g | 37% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 262 mg | 11% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 29.5 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 60 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
